Results 11 to 20 of about 1,486,556 (339)
Comparative Differential Scanning Calorimetric Analysis of Thermal Properties of Bovine and Goat Milk Powder and Identification of Goat Milk Powder Adulteration with Bovine Milk Powder [PDF]
Shipin Kexue, 2023 The thermal characteristics of whole goat and bovine milk powder, prepared by vacuum freeze drying, and goat milk powder adulterated with different proportions (75%, 50%, 25%, 10%, 5%, 3% and 1%) of bovine milk powder were analyzed by differential ...
ZHANG Haoyang, XIAO Yu, QIAO Chunyan, HAO Guo, LI Yan, LIU Yongfeng
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Physicochemical and antioxidant properties of freeze-dried dromedary skim colostrum and milk powder
Mljekarstvo, 2021 This study aimed to determine the physicochemical properties and antioxidant activities of dromedary skim colostrum and milk powder produced by freeze-drying.
Olfa Oussaief +4 more
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Shelf Life Prediction of Milk Powder Based on Changes in Headspace Oxygen Concentration in Packaging [PDF]
Shipin Kexue, 2023 Purpose: To predict the shelf life of milk powder based on the change of oxygen concentration in the packaging headspace. Methods: The relative oxygen consumption rate was used to characterize the oxidation characteristics of whole milk powder, and the ...
CAI Jia’ang, LU Lixin, LU Lijing, PAN Liao
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Food Science & Nutrition, 2021 Fresh camel milk was widely accepted to help to prevent and control of diabetes, especially in Africa, Middle East, and cooler dry areas of Asia. In this study, type 2 diabetic patients were enrolled to supplement with 10 g of camel milk powder twice a ...
Yajie Zheng +7 more
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Cogent Food & Agriculture, 2023 With the increased opening of China’s dairy industry to the outside world and the cost advantages of imported dairy products, China’s dairy product import trade has grown rapidly in recent years.
Qianqian Wang +2 more
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Oxysterols in stored powders as potential health hazards
Scientific Reports, 2021 Cholesterol oxidation products (COPs) have greater biological activity than cholesterol itself. Oxysterols reduce the nutritional value of foods and exhibit a wide range of biological activity, including pro-oxidant, carcinogenic, and cytotoxic ...
Sylwia Chudy, Joanna Teichert
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Assessing and Quantifying the Surface Texture of Milk Powder Using Image Processing
Foods, 2022 Milk powders produced from similar spray dryers have different visual appearances, while the surface appearance of the powder is a key quality attribute because the smoothness of the milk powder also affects flowability and handling properties ...
Haohan Ding +3 more
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Effects of Milk Powders in Milk Chocolate [PDF]
Journal of Dairy Science, 2004 The physical characteristics of milk powders used in chocolate can have significant impact on the processing conditions needed to make that chocolate and the physical and organoleptic properties of the finished product. Four milk powders with different particle characteristics (size, shape, density) and "free" milk fat levels (easily extracted with ...
B, Liang, R W, Hartel
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Price changes of dairy products in the European Union
Agricultural Economics (AGRICECON), 2021 This article presents changes in the prices of milk and other dairy products in the European Union (EU). First, the descriptive statistics of the prices of milk and dairy products are presented, and then correlation and regression analyses were conducted
Aneta Bełdycka-Bórawska +8 more
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Physicochemical Properties and Surface Composition of Infant Formula Powders Made from Different Milks [PDF]
Shipin Kexue, 2023 This study was conducted in order to explore the influence of different milks on the stability of infant formula milk powder. The physicochemical properties of infant formula milk powders made from goat milk and cow milk such as moisture content, water ...
LI Meng, YIN Qianlong, GAO Wenhao, WANG Xiaodi, TENG Xiangyu, LIU Ning
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