A Rapid RPA-CRISPR/Cas12a Detection Method for Adulteration of Goat Milk Powder [PDF]
Foods, 2023 Because of the serious adulteration of goat milk, the rapid on-site detection of goat milk powder adulteration is needed. In this study, the CRISPR/Cas12a detection system combined with recombinase polymerase amplification (RPA) was employed to ...
Shuqin Huang +5 more
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Quality characteristics of goat milk powder produced by freeze drying followed by UV-C radiation sterilization [PDF]
Food Chemistry: XGoat milk was directly freeze-dried into milk powder after freezing and then sterilized using UV-C radiation to produce low-dose, medium-dose and high-dose UV-C radiation sterilized freeze-dried goat milk powder (LGP, MGP and HGP).
Zhezhe Yu +3 more
doaj +4 more sources
A Dual and Rapid RPA-CRISPR/Cas12a Method for Simultaneous Detection of Cattle and Soybean-Derived Adulteration in Goat Milk Powder [PDF]
FoodsThe adulteration of goat milk powder occurs frequently; cattle-derived and soybean-derived ingredients are common adulterants in goat milk powder. However, simultaneously and rapidly detecting cattle-derived and soybean-derived components is still a ...
Yuanjun Wen +4 more
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Comparative Differential Scanning Calorimetric Analysis of Thermal Properties of Bovine and Goat Milk Powder and Identification of Goat Milk Powder Adulteration with Bovine Milk Powder [PDF]
Shipin Kexue, 2023 The thermal characteristics of whole goat and bovine milk powder, prepared by vacuum freeze drying, and goat milk powder adulterated with different proportions (75%, 50%, 25%, 10%, 5%, 3% and 1%) of bovine milk powder were analyzed by differential ...
ZHANG Haoyang, XIAO Yu, QIAO Chunyan, HAO Guo, LI Yan, LIU Yongfeng
doaj +2 more sources
Bioaccessibility of Phenolic Compounds and Antioxidant Properties of Goat-Milk Powder Fortified with Grape-Pomace-Seed Extract after In Vitro Gastrointestinal Digestion [PDF]
Antioxidants, 2022 This study deals with the evaluation of the bioaccessibility and antioxidant properties of phenolic compounds from heat-treated skim goat-milk powder fortified with grape-pomace-seed extract, after in vitro gastrointestinal digestion.
Danijel D. Milinčić +6 more
doaj +2 more sources
Multi-omics reveals goat milk improves glucose homeostasis in type 2 diabetes mellitus mice by gut–liver axis [PDF]
Food Chemistry: XEmerging evidence suggests that goat milk exerts beneficial effects on insulin levels, insulin sensitivity, and glucose homeostasis in type 2 diabetes mellitus (T2DM). However, the underlying mechanisms need further investigation.
Cheng Pan +6 more
doaj +2 more sources
Storage of refrigerated raw goat milk affecting the quality of whole milk powder [PDF]
Journal of Dairy Science, 2013 The aim of this study was to evaluate the influence of the growth of lipolytic bacteria in raw goat milk stored under refrigeration for different periods on quality parameters of goat milk powder during its shelf life. Fresh goat milk (100L) was collected after milking, divided into 3 identical fractions, and stored at 4°C for 1, 3, and 5d.
Andrezza Fernandes +2 more
exaly +3 more sources
Food Control, 2017 Abstract The increasing importance of goat milk renews the need to examine the authenticity of goat milk powder and to identify frauds with cow milk powder. The use of front-face and time-resolved fluorescence techniques to identify biochemical composition and structure changes could assist milk powder frauds analysis.
Mariana Brandao +2 more
exaly +3 more sources
Quebranta grape pomace from the Ica Valley improves milk lipid profile in Saanen goats [PDF]
Open Veterinary JournalBackground: Quebranta grape pomace (Vitis vinifera, Quebranta variety), a by-product of winemaking and pisco production, contains a distinct metabolite profile of phenolic compounds shaped by the arid agroecological conditions of the Ica valley.
Emmanuel Alexander Sessarego +9 more
doaj +2 more sources
Combined Supplementation of Rumen-Protected Algae Powder and Rumen-Protected Choline Increases Docosahexaenoic Acid Content in Goat Milk [PDF]
FoodsDocosahexaenoic acid (DHA) is an essential omega-3 polyunsaturated fatty acid with important health benefits. However, DHA enrichment in ruminant milk is limited by inefficient post-absorptive transport.
Senyang Hu +13 more
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