Results 31 to 40 of about 29,288 (219)

Effects of Sugars, Alcohols and Antioxidants on the Preparation Goat Milk Tablets Containing Bifidobacterium bifidum BB01

Acta Universitatis Cibiniensis. Series E: Food Technology, 2023
The development of probiotic products has attracted more and more attention. Products made from goat milk powder and probiotics can combine nutrition and health care functions.
Li Ting, Shu Guowei, Lei Huan, Cui Xiuxiu, Tian Li, Meng Jiangpeng   +5 more
doaj   +1 more source

ELECTRON SPIN RESONANCE (ESR) SPECTROSCOPY AS AN ANALYTICAL TOOL FOR DETECTING FREE RADICALS OF GAMMA-IRRADIATED MILK POWDERS [PDF]

Journal of Food and Dairy Sciences, 2009
                Electron spin resonance (ESR) spectroscopy has been used to assess the free radicals signal in different milk powders, buffalo's, cow's goat, camel, commercial full cream cow's milk powder, buffalo's butter milk and colostrum before and ...
A. I. Atia, I.H.I. Abd El-Ghany
doaj   +1 more source

The Composition of Goat Milk Kefir Added with Moringa oleifera Leaf Powder

IOP Conference Series: Earth and Environmental Science, 2022
Abstract Goat milk kefir has gained popularity as a functional food. Incorporating natural ingredients with functional properties into kefir making could increase the functional properties in the kefir product. Moringa oleifera leaf has been extensively used for traditional medicine due to its multifunctional properties. This study aimed
S R N Endah, P D Wulasari, A Nofriyaldi, null Nurliyani, E Harmayani   +4 more
openaire   +1 more source

Effect of different concentrations of powdered goat milk on the rheology of reconstituted goat milk

, 2022
El presente estudio tuvo como objetivo observar el comportamiento reológico de la leche de cabra a diferentes concentraciones (20, 25, 30, 35 y 40%), evaluando posteriormente qué concentración es la más adecuada para el proceso de secado de la leche.
Holanda, Viviane Brasileiro de, Cavalcanti-Mata, Mario Eduardo Rangel Moreira, Silva, Adriana Celina Barbosa, Oliveira, Hugo Miguel Lisboa, Duarte, Maria Elita Martins, Lúcio, Alexandre da Silva   +5 more
openaire   +1 more source

Comparative analysis of the nutritional composition, digestibility, metabolomics profiles and growth influence of cow, goat and sheep milk powder diets in rat models

Frontiers in Nutrition
IntroductionThe diversity of dairy products and the increasing consumption levels have led to a growing interest in goat and sheep milk, which are rich in essential nutrients and functional components.
Chun Yang, Jiancun Pan, Shaojie Pang, Shuang Hu, Miao Liu, Xinyan Zhang, Liping Song, Xiangnan Ren, Zhongli Wang, Zhongli Wang   +9 more
doaj   +1 more source

The Effect of Different Type Drying Methods on Chemical Characteristics and Microbiology of Goat Milk Powder Kefir

Journal of Applied Food Technology, 2020
The research aims to test and compare the chemical characteristics and total Lactic Acid Bacteria or LAB of goat milk powder kefir that was produced from cabinet drying, freeze drying and spray drying.
Nurwantoro Nurwantoro, Siti Susanti, Heni Rizqiati   +2 more
doaj   +1 more source

The effects of dextrin concentration as filler on physical, chemical, and microbiology properties of powdered goat milk kefir

Journal of the Indonesian Tropical Animal Agriculture, 2021
The purpose of the research was to study the effects of dextrin powder with a different concentration on the physical, chemical, and microbiology properties of the product.
H. Rizqiati, N. Nurwantoro, S. Susanti, M. I. Y. Prayoga   +3 more
doaj   +1 more source

Somatostatin receptor 4 (SSTR4) is a tumor suppressor in cutaneous and head & neck squamous cell carcinomas

Molecular Oncology, EarlyView.
This study identifies somatostatin receptor 4 (Sstr4) as a critical tumor suppressor against skin and head/neck cancers (HNSCC, cSCC, and BCC). The loss of Sstr4 removes a check on cell growth, causing hyperactivation of the MAPK‐ERK signaling pathway (↑).
Ali Taqvi, Tuan Khang Huynh, Adway Kadam, Zahra Kardan, Yue Yan, Amina Jamal Laham, Sampath Kumar Loganathan   +6 more
wiley   +1 more source

Comprehensive Characterization of 98 Chinese Cases of Genetic Creutzfeldt‐Jakob Disease With T188K Mutation

Annals of Clinical and Translational Neurology, EarlyView.
ABSTRACT Objective To characterize the demographic, clinical, and laboratory features of the Chinese patients of genetic Creutzfeldt‐Jakob disease with T188K variant (T188K‐gCJD), the most common subtype of genetic prion diseases (gPrDs) in China. Methods In this nationwide retrospective study, data from 98 genetically confirmed T188K‐gCJD patients ...
Chun‐Jie Li, Dong‐Lin Liang, Li‐Ping Gao, Wei‐Wei Zhang, Wei Zhou, A. Ruhan, Bing Xu, Run‐Dong Cao, Kang Xiao, Cao Chen, Qi Shi, Xiao‐Ping Dong   +11 more
wiley   +1 more source

The effect of skim milk powder on physical, chemical, and microbiology characteristics of goat milk kefir powder

Food Research
This research was to determine the effect of skim milk powder fillers on the physical, chemical, and microbiology of goat's milk kefir powder. The benefit obtained from this research is that it can increase the diversification of fermented milk products that have a long shelf life.
H. Rizqiati, null Nurwantoro, S. Susanti, I.N. Apriliani, M.I.Y. Prayoga   +4 more
openaire   +2 more sources