Results 11 to 20 of about 29,288 (219)
Physicochemical and sensory characteristics of fat-free goat milk yogurt with added stabilizers and skim milk powder fortification [PDF]
Journal of Dairy Science, 2016 Goat milk yogurt has a less consistent coagulum compared with cow milk yogurt; furthermore, the presence of goat milk in foodstuffs imparts a characteristic flavor that can restrict its acceptance by consumers. This study aimed to assess and compare the physicochemical and sensory characteristics of fat-free goat milk yogurts with added stabilizers or ...
Paula Porrelli Moreira da Silva +2 more
exaly +3 more sources
Food Science of Animal Resources, 2015 The most commonly used infant formulas contain lactose originating from cow milk. Goat milk has recently been claimed to be nutritionally more effective for infants than other milks. In baby foods, much emphasis is placed on the concentrations of intestinal microflora-promoting oligosaccharides, which are generally transferred into lactose from milk ...
Chang-Hwan Oh +2 more
exaly +4 more sources
Modulation of Milk Source Differences on Immunity, Nutritional Physiology and Intestinal Microbiota in Neonatal Piglets [PDF]
AnimalsMilk sources directly influence digestion, absorption, and overall nutrient utilization during early infant nutrition. Goat milk features a nutritional composition and digestive properties that are more similar to human breast milk.
Junhong Liu +8 more
doaj +2 more sources
Prevalence, distribution, and diversity of Escherichia coli in plants manufacturing goat milk powder in Shaanxi, China [PDF]
Journal of Dairy Science, 2015 The aim of the study was to investigate the prevalence, distribution, and diversity of Escherichia coli in goat-milk-powder plants in Shaanxi, China. Three plants manufacturing goat milk powder in Shaanxi province were visited once for sampling during 2012 and 2013. Samples were taken for isolation of E. coli.
Guanghui Li, Xiaodong Xia, Yuqing Feng
exaly +3 more sources
Physicochemical Properties and Surface Composition of Infant Formula Powders Made from Different Milks [PDF]
Shipin Kexue, 2023 This study was conducted in order to explore the influence of different milks on the stability of infant formula milk powder. The physicochemical properties of infant formula milk powders made from goat milk and cow milk such as moisture content, water ...
LI Meng, YIN Qianlong, GAO Wenhao, WANG Xiaodi, TENG Xiangyu, LIU Ning
doaj +1 more source
Dinamisia, 2023 Gombengsari has been known as a livestock center for dozens of years. They use their milk to be milked and sold. However, for now, the people around Lerek Gombengsari Tourism Village (Lego) are more focused on coffee, while many consumers of goat's milk ...
Ayu Purwaningtyas +2 more
doaj +1 more source
OPSI, 2022 Goat milk powder is one of the perishable processed products. The decreasing quality of goat milk powder can cause financial losses to the company if not regulated properly.
Puryani Puryani +4 more
doaj +1 more source
Frontiers in Nutrition, 2021 Goat milk is considered to be a potential source of various macro- and micro-nutrients. It contains a good proportion of protein, fat, carbohydrates, and other nutritional components which help in promoting nutritional and desirable health benefits. Goat
Gulzar Ahmad Nayik +10 more
doaj +1 more source
Shipin gongye ke-ji, 2023 This study aimed to investigate the effect of commercial protease enzymolysis and in vitro simulated gastrointestinal digestion on the release of ACE inhibitory peptides from the defatted goat milk powder with high digestibility, and to evaluate the ...
Weijie TIAN +4 more
doaj +1 more source
Differential Scanning Calorimetry Analysis of Vacuum Freeze-Dried Goat Milk and Fractionation Products(真空冷冻干燥的羊乳及其分离产物的差示扫描量热法分析) [PDF]
Shipin kexue jishu xuebao, 2021 To study the characteristics of differential scanning calorimetry (DSC) of freeze-dried goat milk and guide the production and processing of goat milk, the fractionation of raw goat milk was carried out by means of centrifugal separation, isoelectric ...
ZHANG Haoyang(张昊阳) +4 more
doaj +1 more source