Results 21 to 30 of about 1,486,556 (339)
Journal of Applied Animal Nutrition, 2022 The effects of standard cow, goat and lactose-free cow milk powder on lactose intolerance symptoms and the nutritional status of dogs was studied. Forty adult Springer Spaniels with lactose intolerance were randomly allocated into four groups with ten ...
Y. Wang +4 more
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Production of Functional Soft Cheese and Studying its Chemical and Sensory Evaluation Properties
Maǧallaẗ al-baṣraẗ al-ʻulūm al-zirāʻiyyaẗ, 2021 This study design to produce of functional cheese by these parameters: (A) control using raw bovine milk (without any additive), (B) Al-mudhish skim milk powder, (C) Landoz skim milk powder, (D) Regiliat skim milk powder, (E) Spray skimmed milk and 2 ...
Mariam M. Ghazal +2 more
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, 2021 The detection of fraudulent additions to milk powder is an ongoing research subject for governmental agencies, industry and academia. Current developments steer towards the application of so-called fingerprint approaches, describing authentic, reference ...
Judith Müller-Maatsch +3 more
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QUALITY OF YOGHURT MADE FROM BUFFALO MILK AND RETENTATE AS AFFECTED WITH THE FORTIFICATION WITH SKIM MILK POWDER AND RETENTATE POWDER. [PDF]
Journal of Food and Dairy Sciences, 2009 Yoghurt was made from buffalo milk in the presence of different levels of skim milk powder and retentate powder . The retentate was also used in making yoghurt by reconstituting it to obtain the same composition of buffalo milk , and by the ...
M. D. Abd El-Aziz +3 more
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Powder flow behaviour, functional characteristics and microstructure of whole milk powder produced from cow and buffalo milk mixtures [PDF]
, 2022 The effects of cow and buffalo milk mixtures on powder flow behaviour, functional characteristics and microstructure of whole milk powder was investigated. Milk powder was produced from 100% cow milk (G1), 100% buffalo milk (G2), 75% cow/25% buffalo milk
Emin Mercan +5 more
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Some Heavy metals elements in milk powder samples collected from Baghdad markets
Al-Mustansiriyah Journal of Pharmaceutical Sciences, 2018 powder milk is an important foodstuff and beneficial to human health. Thirty random milk powder samples of different trade marks (Rawan® limit full milk powder), (Dielac® milk powder) and ( Fresh instant milk powder) were collected from different ...
Khalid Nassif Jassim +1 more
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Molecules, 2022 Food ingredient adulteration, especially the adulteration of milk and dairy products, is one of the important issues of food safety. The large price difference between camel milk powder, ovine, and bovine milk powder may be an incentive for the ...
Xiaoyun Wu +4 more
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Foods, 2020 In this study, Cudrania tricuspidata (CT) containing abundant phytochemicals, such as xanthones and flavonoids, was evaluated as an additive to fortify the functionality and organoleptic quality of fermented milk.
Sae-Byuk Lee +2 more
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Microbiological quality of milk from farms to milk powder manufacture: an industrial case study [PDF]
, 2019 The experiments reported in this research paper aimed to track the microbiological load of milk throughout a low-heat skim milk powder (SMP) manufacturing process, from farm bulk tanks to final powder, during mid- and late-lactation (spring and winter ...
O'Brien, Bernadette +4 more
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The influence of GDL concentration on milk pH change during acid coagulation [PDF]
Journal of Agricultural Sciences (Belgrade), 2002 Skim milk powder was reconstituted to obtain milk A (with 8.01% TS). Milk A was standardized with 3% of skim milk powder and 3% of demineralized whey powder (DWP), respectively, to obtain milk B (with 11.15% TS) and milk C (with 11.10% TS).
Fetahagić Safet +3 more
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