Results 41 to 50 of about 1,898,534 (303)

Targeting the EpCAM‐AXL axis to overcome drug resistance in lung cancer

open access: yesMolecular Oncology, EarlyView.
Lung cancer cells often evade therapy by hijacking signaling pathways. We reveal that cleaved EpCAM (sEpCAM) stabilizes the oncogenic protein AXL, driving NF‐κB and STAT3‐mediated chemoresistance. This EpCAM‐AXL axis identifies a high‐risk patient subset with poor prognosis.
Alexa Guerrero‐Alba   +5 more
wiley   +1 more source

The Host Defense Proteome of Human and Bovine Milk [PDF]

open access: yes, 2011
Milk is the single source of nutrients for the newborn mammal. The composition of milk of different mammals has been adapted during evolution of the species to fulfill the needs of the offspring.
Hooijdonk, A.C.M., van   +24 more
core   +2 more sources

ACCELERATION RIPENING OF EDAM CHEESE USING BACTERIAL PROTEASE AND LIPASE [PDF]

open access: yesJournal of Food and Dairy Sciences, 2005
Edam cheese was made from pasteurized cow's milk. Liquid crude bacteria! protease from Lactobacillus tectis subsp. Cremoris and liquid crude lipase from Lactobacillus delbrueckii subsp.
A. Farrag, M. EI-Sheikh, N. Abd-Rabou
doaj   +1 more source

Accurate and noninvasive prostate cancer detection using plasma‐derived extracellular vesicle RNA

open access: yesFEBS Open Bio, EarlyView.
Plasma extracellular vesicles were captured with WGA‐conjugated magnetic beads and profiled for RNA biomarkers. A three‐RNA panel (NM_024955, NR_047469, and NR_002564) distinguished prostate cancer from healthy controls and benign prostatic hyperplasia, supporting a simple, noninvasive approach to improve prostate cancer detection.
Hanping Wei, Haoran Wu, Wei Feng
wiley   +1 more source

A review of aflatoxin M1 in liquid milk [PDF]

open access: yesIranian Journal of Health, Safety and Environment, 2015
Mycotoxins continue to pose a health concern via human exposure to contaminated food. Aflatoxin M1 (AFM1), the hydroxylated metabolite of aflatoxin B1 (AFB1), may be found in the milk of dairy cattle and other mammals. In humans, AFM1 is excreted through
M.Jalili , M. Scotter
doaj   +2 more sources

INCORPORATION OF BUTTERMILK WITH OTHER MILKS IN RAS CHEESE PRODUCTION. J. BUFFALOE'S MILK USING TWO TYPES OF RENNET [PDF]

open access: yesJournal of Food and Dairy Sciences, 2002
Effect of adding 10, 15 and 20% unsalted sour buttermilk to buffaloe's milk on some chemical and rheological properties was studied. Results showed that acidity increased and pH, T.S., fat and T.N.
EI-Tahra Ammar,   +3 more
doaj   +1 more source

Structural studies and functional engineering of NanX: an anhydro‐sialic acid transporter from Escherichia coli

open access: yesFEBS Open Bio, EarlyView.
Biophysical characterisation shows that NanX, a membrane transport protein from the major facilitator superfamily (MFS), forms both monomers and dimers after purification. AlphaFold modelling and substrate docking provide information on residues likely involved in substrate recognition for NanX and another MFS member, NanT.
Michael C. Newton‐Vesty   +13 more
wiley   +1 more source

Quality characteristics of selected dairy products in Serbia

open access: yesMljekarstvo, 2013
The aim of this paper was to assess and compare the compliance of the chosen quality characteristics of commercially available dairy products with the requirements of the current Serbian legislation.
Ilija Djekic   +4 more
doaj  

MARK4 enhances stress granule formation under oxidative stress and increases tau accumulation

open access: yesFEBS Open Bio, EarlyView.
MARK4 (red dots) localizes to stress granules (orange dots) and promotes their formation under oxidative stress by modulating TIA1 (blue dots). MARK4 and TIA1 synergistically increase tau (purple) accumulation, and the reduction of the TIA1 ortholog suppresses neurodegeneration in a fly model.
Sho Nakajima   +8 more
wiley   +1 more source

Skimmed milk as a determinant of vitamin A deficiency

open access: yesThe South African Journal of Clinical Nutrition, 2017
Objective: To compare the levels of vitamin A in ultra-high temperature treated (UHT) whole milk (3.5% fat) and UHT skimmed milk (0.5% fat) using UV-visible light spectrophotometry and to compare the contribution of whole milk and skimmed milk to the ...
Colin Musara, Mudavanhu Nyagura
doaj   +1 more source

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