Results 251 to 260 of about 466,277 (313)

Hyperlipidemia Aggravates Alveolar Bone Loss via Periodontal Ligament Stem Cell Ferroptosis Through GSK3β Dependent Ubiquitin‐Mediated NRF2 Degradation

open access: yesAdvanced Science, EarlyView.
Lipid metabolic stress triggers ferroptosis in PDLSCs through the GSK3β/NRF2 pathway, thereby aggravating periodontal bone loss. Upregulated GSK3β promotes NRF2 ubiquitination and proteasomal degradation via β‐TrCP, suppressing NRF2 nuclear translocation and antioxidant target expression.
Yuxiao Zhang   +11 more
wiley   +1 more source

Association of NCOA6 Gene Polymorphism with Milk Production Traits in Chinese Holstein Cows. [PDF]

open access: yesAnimals (Basel)
Tahir MTB   +6 more
europepmc   +1 more source

Association of β-casein gene polymorphism with milk production characteristics in Holstein cows. [PDF]

open access: yesJDS Commun
da Fonseca DCM   +8 more
europepmc   +1 more source

The relative milk production of dairy cattle in tropical Costa Rica that are heterozygous and homozygous for the SLICK1 allele. [PDF]

open access: yesJDS Commun
Donkersloot EG   +6 more
europepmc   +1 more source

Dietary citrulline supplementation enhances milk production in lactating dairy goats. [PDF]

open access: yesJ Anim Sci Biotechnol
Lopez AN   +8 more
europepmc   +1 more source

Enterococci in Milk and Milk Products

Critical Reviews in Microbiology, 1991
Enterococci are widely distributed in nature. They gain entry into milk and milk products through the water supply, equipment, and insanitary and unhygienic conditions of production and handling. They have been incriminated as direct or indirect agents of disease. The evidence concerning their involvement is only circumstantial.
S K, Garg, B K, Mital
openaire   +2 more sources

Milk and Milk Products

Svenska lakartidningen, 2003
Milk is the first food of young mammals produced by the mammary glands of female mammals. It is a mixture of fat and high-quality protein in water and contains some carbohydrate (lactose), vitamins, and minerals. Milk and milk products may be obtained from different species, such as goats and sheep, although the focus of this chapter is on cow’s milk ...
Vickie A. Vaclavik   +1 more
openaire   +3 more sources

Staphylococci in milk and milk products

Journal of Applied Bacteriology, 1990
Identification des types de Staphylocoques dans les produits laitiers. Sources de contamination et voies de transmission au lait.
A, Gilmour, J, Harvey
openaire   +2 more sources

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