Imputing Dairy Producers' Quota Discount Rate Using the Individual Export Milk Program in Quebec [PDF]
Trade liberalization scenarios are often evaluated using sophisticated programming models that rely on a number of assumptions related to demand and supply parameters.
Brodeur, Catherine +2 more
core +1 more source
Improved transition period management increases milk production of Holstein crossbred cows on smallholder farms in Ethiopia. [PDF]
Ndambi OA, Fodor I, Aranguiz AA.
europepmc +1 more source
Transforming Small Ruminant Productivity Through a Farm Service Delivery Model: Evidence from a Pilot Study in Saudi Arabia. [PDF]
Swaminathan M +5 more
europepmc +1 more source
Effects on milk supply of different systems of livestock feeding [PDF]
Determining the competitive position of dairy farms depends on several technological, economic and institutional variables. Among them, are remarkable those related to animal feeding in the current context of high variability on prices.
Aldanondo, Ana Maria +1 more
core +1 more source
Integrating Precision Livestock Farming and Genomic Tools for Heat Stress Mitigation in South African Dairy Cattle. [PDF]
Papo ML +4 more
europepmc +1 more source
Multi-objective optimization of national dietary guidelines: balancing nutrition, environment, and economy. [PDF]
Hu Y +7 more
europepmc +1 more source
COST BY MILK SOLD AND HERD SIZE, 1995 [PDF]
This staff paper presents the 1995 financial and production results of a sample of Michigan dairy farms in two ways. First, the sample is divided into groups by size of herd; averages for each group of several costs and factors are shown.
Nott, Sherrill B.
core +1 more source
Inclusion of green fodder sorghum in the diet of lactating buffalo cows: influence on milk yield and composition, and economic sustainability. [PDF]
Capezzuto F +5 more
europepmc +1 more source
Integrative assessment of the effects of ventilation systems on economic efficiency, milk production, and reproductive performance in dairy cows. [PDF]
Peker A +7 more
europepmc +1 more source
New Developments and Future Challenges of Non-Destructive Near-Infrared Spectroscopy Sensors in the Cheese Industry. [PDF]
Tarapoulouzi M, Jia W, Koidis A.
europepmc +1 more source

