Optimization of solid-state fermentation conditions for high β-galactosidase-producing lactic acid bacteria and its application in low-lactose dairy products. [PDF]
Front Bioeng BiotechnolZhang Z.
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Encapsulation of probiotics to improve their survival: A focus on <i>Bifidobacterium animalis</i> subsp. <i>lactis</i> BB-12. [PDF]
Food Chem XShu D, Zhang T, Dong Y, Xu J, Yuan Y.
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Impact of claw lesions on dairy cow energy-corrected milk yield: Differential and persistent effects up to 120 days post-treatment. [PDF]
Vet Anim SciHavlíček Z +5 more
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Evaluation of Direct Economic Losses Due to Foot and Mouth Disease Reported by the Epidemiological Surveillance System in Cameroon From 2009 to 2023. [PDF]
Vet Med SciBayang HN +5 more
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Techniques to Detect and Quantify the Bacterial Metalloprotease AprX in Bovine Milk: A Review. [PDF]
Compr Rev Food Sci Food SafSinha A, Kelly AL.
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Molecular Pharming: Advances, Applications, and Future Prospects in Biotechnology and Medicine. [PDF]
Eng Life SciAhmed MH +13 more
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Veterinary costs, productivity and profitability on Norwegian dairy cow and sow farms. [PDF]
Vet Anim Scivan Asseldonk M +3 more
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