Results 181 to 190 of about 62,735 (259)

Thermochromic Radiative Cooling Coatings with Robust Superhydrophobicity for Energy‐Efficient Buildings

ENERGY &ENVIRONMENTAL MATERIALS, EarlyView.
A scalable, color‐adaptive radiative cooling coating is developed to enable dynamic spectral regulation via a reversible thermochromic transition at ~45 °C and a high solar reflectance of 91.7%. The coating achieves 4.44 °C outdoor sub‐ambient cooling while providing robust superhydrophobicity and environmental durability through its micro/nano ...
Ziqi Li, Akbar Bashir, Chak‐Yin Tang, Gary Chi‐Pong Tsui, Yan Chen, Jie Cui, Xing Ouyang, Chen Liu, Dazhu Chen   +8 more
wiley   +1 more source

Physico-Chemical Characteristics, Sensory Properties and Microbial Quality of Date Fruit Added <i>Rasomalai</i> Prepared From Buffalo's Milk. [PDF]

Food Sci Nutr
Rupom SMRF, Tahmid MS, Deb GK, Alam MA, Hassan MR, Rahman A, Ara A, Siddiki MSR, Harun-Ur-Rashid M, Qureshi TM, Ashiqul Islam M.   +10 more
europepmc   +1 more source

A multi‐level approach for multi‐objective optimization in process eco‐design

Environmental Progress &Sustainable Energy, EarlyView.
Abstract This work addresses a central challenge in process eco‐design: how to efficiently integrate environmental and economic criteria—often conflicting—into early design stages while managing the high dimensionality of Life Cycle Assessment (LCA) indicators.
Luis Fernando Morales‐Mendoza, Catherine Azzaro‐Pantel, Ingrid Eileen Ortega‐Gutiérrez, Iris Abril Martínez‐Salazar   +3 more
wiley   +1 more source

Comparing production metrics and financial efficiency in production-limited dairy herds. [PDF]

JDS Commun
Church CR, Hayes L, Overton MW, Duffield TF, Kelton DF.   +4 more
europepmc   +1 more source

Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security

Food Bioengineering, EarlyView.
ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob, Gebremedhin Gebreslassie, Etsay Mesele, Tesfakiros Semere   +3 more
wiley   +1 more source

Dual‐Functional Food‐Derived Bioactive Peptides: Expanding Beyond Biological Activity

Food Chemistry International, EarlyView.
This review examines recent advances in dual‐ and multifunctional food‐derived bioactive peptides, highlights emerging research integrating biological and techno‐functional properties, and offers perspectives to inform future studies in this field. ABSTRACT Food‐derived bioactive peptides (FBPs) are a diverse group of peptides with proven physiological
Cullen MacDonald, Xiaohong Sun
wiley   +1 more source

Predicting aflatoxin M₁ in raw milk using machine learning and basic measurements. [PDF]

Curr Res Food Sci
Ding H, Wang L, Song X, Cui X, Wilson DI, Yu W, Zhang C, Dong G.   +7 more
europepmc   +1 more source

Ameliorating Shelf Life and Physicochemical Characteristics of UF White Soft Cheese Using Free or Microencapsulated Lb. rhamnosus and Lb. paracasei as a Sustainable Food System

Food Chemistry International, EarlyView.
This study investigates some practical technological insights that can be used for development and production of UF white soft cheese using free or microencapsulated Lb. rhamnosus and Lb. paracasei. ABSTRACT The present research aimed to ameliorate the shelf life of UF white soft cheese made from buffalo's milk retentate. To achieve this proposal, five
Adel Mahmoud Mohamed Kholif, Ahmed Moawad Mabrouk, Sherein Ismail Abd El‐Moez   +2 more
wiley   +1 more source

Comparative Analysis of Rice Yield and Economic Performance Across Different Planting Patterns in Double-Cropping Rice Systems Under Global Warming. [PDF]

Plants (Basel)
Su Q, Wang J, Lv W, Chen M, Xiong W, Chen L, Zeng Y.   +6 more
europepmc   +1 more source

Protocol for the Preparation of Polyphenols‐Polysaccharide Nanoparticles

Food Chemistry International, EarlyView.
ABSTRACT Polyphenols, natural compounds abundantly distributed in plants, possess potent antioxidant and anti‐inflammatory activities and hold promising potential in cardiovascular protection and the management of metabolic disorders. Nevertheless, their intrinsic instability and low bioavailability severely constrain their practical and large‐scale ...
Chenxu Bao, Boqian He, Siyu Han, Jingying Liu, Jia Yan, Chunlin Li, Qian Wu   +6 more
wiley   +1 more source