The Use of Precision Feeding During the Lactation of a Traditional Breed, Iberian Pig, Improves Maternal Nutritional Status and Offspring Performance. [PDF]
Aparicio-Arnay M +4 more
europepmc +1 more source
Acha–chia–soycake biscuits improved glucose tolerance, lipid profile, insulin levels, and pancreatic integrity in HFD–STZ diabetic rats. ACSB1 and ACSB13 outperformed acarbose, showing potent antihyperglycemic, hypolipidemic, and pancreatic‐protective effects.
Oluwafunmilayo Christianah Ogunnowo +5 more
wiley +1 more source
Thriving against the odds through positive deviant behavior: technology adoption and entrepreneurship among dairy farmers in Addis Ababa and Oromia in Ethiopia. [PDF]
Nyokabi N +7 more
europepmc +1 more source
Abstract Honeybees (Apis mellifera L.) are an important class of insects that are the most beneficial in terms of economy. Beeswax is the second most important bee products after honey. Its commercial importance is due to its antimicrobial, antioxidant, anti‐inflammatory and antiseptic as well as regenerative properties.
Rajshri Naveen, Manickam Loganathan
wiley +1 more source
Analytical Performance of Nanobody-Based Immunoassay and Immunosensing Platforms for Bacteria and Toxin Detection: A Systematic Review. [PDF]
Jalil A +9 more
europepmc +1 more source
Real‐time quality and safety monitoring of fruit juice using paper‐based platform
Schematic illustration of a paper‐based biosensor for rapid detection of fruit juice spoilage. Abstract Food spoilage and safety concerns still remain critically challenging within the fruit juice industry, especially as conventional detection methods, though precise, are often too time‐consuming, costly, and reliant on centralized laboratories.
Priti Das +4 more
wiley +1 more source
Welfare indicators in cattle farming in the face of heat stress: a review in climate change scenarios. [PDF]
de Souza IMF +13 more
europepmc +1 more source
Nonthermal Food Processing Technologies: A Comprehensive Review
The graphical abstract illustrates the shift from traditional thermal food preservation methods to advanced nonthermal technologies. Traditional methods, represented by heating, often compromise the nutritional and sensory quality of foods. In contrast, nonthermal approaches such as high‐pressure processing (HPP), pulsed electric field (PEF ...
Ashok Kumar Yadav +5 more
wiley +1 more source
Twin Pregnancies in Dairy Cattle: Incidence, Reproductive Performance, and Farm-Level Economic Impact in a Red Holstein Herd in Romania. [PDF]
Berean D +6 more
europepmc +1 more source

