Results 21 to 30 of about 442,230 (208)

Yield and chemical composition of milk of grazing and supplemented Tropical Milking criollo cows

Ciencia y Tecnología Agropecuaria, 2021
Milk production under grazing conditions is carried out in the intertropical region of hot climates due to its low production cost. The Tropical Milking criollo breed (LT) is characterized by its hardiness in this region, and its high milk quality and ...
Adalberto Rosendo Ponce, Adrián Sánchez Gómez, Ángel Ríos Ortíz, Glafiro Torres Hernández, Carlos Miguel Becerril Pérez   +4 more
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Economic indicators of production of semi-hard and hard cheeses in small capacity dairies in Serbia [PDF]

Journal of Agricultural Sciences (Belgrade), 2020
Animal husbandry has a longstanding tradition in Serbia, and the production of milk and dairy products has a rich legacy. Cow's milk is used in the manufacture of all kinds of dairy products. Annual global cheese production is about 20 million tons, with
Milić Dragan M., Glavaš-Trbić Danica B., Tomaš-Simin Mirela J., Zekić Vladislav N., Novaković Tihomir J., Vukelić Nataša B.   +5 more
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ESTIMATION OF PREVALENCE, EFFECT AND COST OF MASTITIS ON SIMMENTAL DAIRY FARMS OF DIFFERENT SIZES

Ekonomika Poljoprivrede (1979), 2023
Mastitis, a production disease highly prevalent in dairy farming, poses a significant challenge to farmers. It is responsible for decreased milk production, reduced milk quality, and increased treatment costs.
Vesna Gantner, Ivana Jožef, Ranko Gantner, Zvonimir Steiner Steiner, Luka Zmaić, Dragan Solić, Klemen Potočnik   +6 more
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Milk Prices and Cost of Milk Production

Journal of Dairy Science, 1920
The present study pertains to the seasonal cost of producing milk for direct consumption. Numerous organizations in various parts of the United States have made from time to time many studies of the cost of mil]~ production, but in most instances these data involve what is known as the year cost of milk production. Little or no attention has been given
openaire   +1 more source

Economic and social structures of water buffalo farming in Muş province of Turkey

Revista Brasileira de Zootecnia
The purpose of this study was to analyse the socio-economic structure of water buffalo farming in the province of Muş, in Turkey. The stratified sampling method was used to calculate sample size of buffalo farms in the Central, Korkut, and Hasköy ...
Mehmet Işik, Mevlüt Gül
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Risk Based Milk Pricing Model at Dairy Farmers Level

Media Peternakan, 2017
The milk price from a cooperative institution to farmer does not fully cover the production cost. Though, dairy farmers encounter various risks and uncertainties in conducting their business.
W. Septiani, Marimin Marimin, Y. Herdiyeni, L. Haditjaroko   +3 more
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CONSIDERATIONS REGARDING THE CRITERIA OF EFFICIENCY FOR THE CLASSIFICATION OF DAIRY FARMS [PDF]

Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development, 2014
The paper aimed to present several criteria for dairy farms classification using a sample of 8 dairy farms from the Southern Romania whose data were collected for the year 2013. The most important indicator characterizing farm efficiency and size is milk
Agatha POPESCU, Reta CONDEI
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Profitability analysis of compost barn and free stall milk-production systems: a comparison.

Semina: Ciências Agrárias, 2019
The objective of this study was to comparatively analyse the profitability of compost barn and free stall milk-production systems as a means of helping producers and technicians choose the type of facility most suitable for each farm. Data collected from
Gustavo Rafael de Oliveira Silva, Marcos Aurélio Lopes, André Luís Ribeiro Lima, Geraldo Márcio da Costa, Flávio Alves Damasceno, Vitor Pires Barros, Matteo Barbari   +6 more
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Effects of Milk Composition and Production on the Feed Costs of Producing Milk

Journal of Dairy Science, 1979
Abstract The economic effects of changing the milk producing characteristics of dairy cows were evaluated. Special emphasis was on milk composition. Energy requirements for formation of the different milk components were derived from theoretical energy efficiencies of the formation of fat, protein, and lactose of milk along with current National ...
J.K. Hillers, J.W. Young, A.E. Freeman, J. Dommerholt   +3 more
openaire   +1 more source

Efficiency of dairy production on a family farm

Mljekarstvo, 2002
This paper presents the evaluation of economic efficiency of dairyproduction on a family farm with 14 dairy cows in the breeding stock, and with average production from 3.206 to 3.407 lit. of milk annually.
Zoran Grgić, Ramona Franić
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