Results 41 to 50 of about 442,230 (208)
Food Chemistry: XRecent advances in cellular agriculture have enabled the synthesis of cell-cultured milk components through hormonal regulation in bovine mammary epithelial cells (BMECs). Progesterone (PG) promotes proliferation and alveolar structure formation, whereas
Hyun Su Jung +3 more
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Indian Journal of Animal Sciences, 2020 A study on dairy production and processing by small and medium scale farmers was conducted in Bengaluru north. The survey showed that dairy production is characterized by low milk production as a result of the use of indigenous/local breeds of dairy ...
K A SHOBHA +3 more
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Revista Colombiana de Ciencias Pecuarias, 2012 Considerando que los quistes foliculares son una patología reproductiva común en las vacas lecheras, y debido a que los costos asociados a tratamientos y bajas de producción suelen causar pérdidas económicas considerables, la prevención y el diagnóstico ...
Dursun Barrios Hernández +1 more
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Comparison of milk production costs among EU members [PDF]
This paper attempts to identify factors which influence the effectiveness of milk production. The basic aim is to compare levels of costs in the dairy industry between Czech and European producers.
Mach, Jiri, Rezbova, Helena
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Economic Feed Utilization for Dairy Buffalo Under Intensive Agricultural System
Italian Journal of Animal Science, 2010 The national strategies for the irrigated intensive agricultural system in developing countries should focus upon Producing less expensive milk from dairy buffaloes that, efficiently, utilize the limited expensive produced feed resources.
I. Soliman
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Cost and Efficiency in Alberta Dairy Production [PDF]
This study investigates the relationships between farm size, milk yield, cost of production, and technical efficiency in the Alberta dairy industry. Estimates of a stochastic production frontier are obtained with two alternative methods; an iterative ...
Jeffrey, Scott R., Richards, Timothy J.
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Development of an efficient milk production profile of the Irish dairy Industry [PDF]
, 2008 End of project reportFluctuation around milk price will be the biggest factor that the dairy industry will experience over the next number of years. This fluctuation is being driven by fluctuation on the world dairy markets.
Dillon, Pat +2 more
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Analysis of Regional Milk Prices and Production Costs
Journal of Dairy Science, 1981 Abstract This research was to analyze relationships between milk prices and production costs as sources of change in the level and geographic distribution of United States milk production. Milk prices and direct and total costs of production from 1974 to 1980 were estimated as a function of distance from the upper Midwest by ordinary least-squares ...
openaire +1 more source
BENCHMARKS FOR MILK PRODUCTION SYSTEMS IN THE PERNAMBUCO AGRESTE REGION, NORTHEASTERN BRAZIL
Revista Caatinga, 2016 The objective of this work was to identify and assess the technological, zootechnical and socioeconomic profiles and identify and quantify benchmarks for dairy cattle production systems, in a non-experimental approach, aiming to contribute to the ...
MARLA CONCEIÇÃO OLIVEIRA +4 more
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Differences among high, medium, and low profit dairy operations: an analysis of 2004-2008 Kansas Farm Management Association Dairy Enterprises [PDF]
, 2009 Dairy Research, 2009 is known as Dairy Day, 2009The financial bottom line, or net income, is a key factor in determining how successful a dairy has been historically as well as an indicator of the financial ease or struggles the dairy might have in the
Dhuyvetter, Kevin C., Schulte, K.M.
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