Results 61 to 70 of about 442,230 (208)

EFFECTS OF LOW MILK PRICES ON U.S. DAIRY FARMS IN 2000 [PDF]

open access: yes
Effects of low milk prices on U.S. dairy farms are assessed using a survey of U.S. dairy operations. Although small dairy operations were particularly vulnerable to the decline in milk prices in 2000, 41 percent of these operations were able to produce ...
Short, Sara D.
core   +1 more source

Some Correlations in the Cost of Milk Production

open access: yesJournal of Dairy Science, 1919
Summary Many of the smaller dairies utilize large amounts per cow of cheap bulky roughages of low nutritive value while the larger dairies use forage of a better grade. This makes a comparison on the basis of amount of forage alone unfair, but the following conclusions are believed to be conservative enough to stand with the support of the ...
openaire   +1 more source

PROFITABILITY AND PRODUCTION EFFICIENCY OF THE CROP AND LIVESTOCK ENTERPRISES OF MICHIGAN DAIRY OPERATIONS: 1998 SUMMARY AND ANALYSIS [PDF]

open access: yes
This paper summarizes the 1998 results of the Dairy Profitability and Production Efficiency project. Among the major findings are that the average cost of production was almost exactly equal to the average milk herd revenue on a per hundredweight basis ...
Harsh, Stephen B.   +2 more
core   +1 more source

Analysis of cost of milk production in Ratnapura district

open access: yesJournal of Agricultural Sciences – Sri Lanka, 2007
The success of Dairy farming, as a form of business, depends on profitable milk production and marketing. The price of milk depends on various factors such as demand, supply, cost of production, location of the area and marketing channel. Profit margin in the dairy industry has been considered to rest on the difference between the cost of production ...
T. S. P. Jayaweera   +5 more
openaire   +2 more sources

The use of controlling in agricultural enterprises and their competitiveness

open access: yesAgricultural Economics (AGRICECON), 2014
The article aims at the evaluation and comparison of the structure of costs linked to the milk production in the Czech Republic and the Slovak Republic. The paper focuses on the potential of the cost controlling in agricultural production.
Alžbeta FOLTÍNOVÁ   +1 more
doaj   +1 more source

Estimation of Treatment Effects of recombinant Bovine Somatotropin using Matching Samples [PDF]

open access: yes
The production and profit impacts of recombinant Bovine Somatotropin (rbST) on select New York dairy farms were estimated using data over the years 1994 through 2004, by comparing matching farms which use and do not use rbST.
Tauer, Loren W.
core   +1 more source

Cooperation tendencies and alternative milk marketing channels of dairy producers in Turkey: A case of Menemen

open access: yesAgricultural Economics (AGRICECON), 2008
The aims of this study are to determine the cooperation of milk producers and to analyze the milk marketing structure in Menemen-Izmir, West Turkey. According to the results of this study, 70% of the producers are the shareholders of the cooperatives, 49.
M.M. Artukoglu, A. Olgun
doaj   +1 more source

The Effect of Genetic and Infrastructure Investments in Dairy and Beef Producers' Profit in Chile [PDF]

open access: yes
The objective of this study was to evaluate the effect of infrastructure and genetic improvement investments, promoted by a government program (Programa de Modernizacion Ganadera), in milk and meat producers' profit in Region IX.
Alegre, Miguel   +3 more
core   +1 more source

Typology of dairy farming systems in the Mediterranean basin (case of Algeria) [PDF]

open access: yesBiotechnology in Animal Husbandry, 2015
Characterization of breeding dairy cattle systems from the Mediterranean basin was conducted on 16 farms in the north center region of Algeria through a survey. Results are highly variable both structurally and in techno- economic management terms.
Kaouche-Adjlane S., Ghozlane F., Mati A.
doaj  

Success Strategies Being Implemented in Fresh Milk Supply Chains [PDF]

open access: yes
Deregulation of the Australian dairy industry, and ensuing supermarket strategies are transforming the fresh milk supply chains. Factors such as increasing consumer awareness, concerns about food safety and environment, innovation, supply chain ...
Cowan, R.T.   +2 more
core   +1 more source

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