Results 101 to 110 of about 1,591,179 (394)

Milk and milk products

, 2018
Milk is a nutritious food that plays an important role in the diet of particular groups, such as the new-born, children, the elderly and pregnant women. In addition to those groups, milk is consumed worldwide by a large part of the population, either alone or in the form of dairy products.
Joana S. Amaral, Isabel Mafra, Audrey Pissard, Juan Antonio Fernández Pierna, Vincent Baeten   +4 more
openaire   +3 more sources

The effect of LGB gene polymorphism on milk productivity indicators of Kholmogorsky cows

RUDN Journal of Agronomy and Animal Industries
In modern breeding work, considerable attention is paid to genetic resources of cattle, genetic assessment of which, with proper crossbreeding and selection, can increase efficiency of the entire industry.
Natalya A. Khudyakova, Ekaterina N. Shchipakova, Andrey S. Kashin   +2 more
doaj   +1 more source

The relationship between the milk productivity of cows and their daughters in an Ayrshire herd in the conditions of North-West Russia [PDF]

E3S Web of Conferences
Selection of cows based on the productivity of their mothers is an important part of breeding work. The purpose of the study is to analyze the manifestation of high productivity of Ayrshire cows depending on the milk yield of their mothers.
Komlyk Irina, Grishina Natalia
doaj   +1 more source

Traceability of Agri‐Food Products: The Key to Conscious Trade

Agribusiness, EarlyView.
ABSTRACT Globalization and growing concerns about sustainability have led to improvements in product traceability, quality, and sustainability. Traceability contributes to environmental protection and supports sustainable development by fostering transparency in agricultural practices and encouraging the responsible use of resources.
Scarlett Queen Almeida Bispo, Fernanda Aparecida Silva, Michelle Márcia Viana Martins, Marcelo José Braga Nonnenberg, Ruan da Silva Vianna, Carla Cristina Passos Cruz   +5 more
wiley   +1 more source

Appraisal of the environmental sustainability of milk production systems in New Zealand : a thesis presented in partial fulfilment of the requirements for the degree of Doctor of Philosophy in Science in Life Cycle Management at Massey University, Manawatū, New Zealand [PDF]

, 2016
Life Cycle Assessment (LCA) plays an important role in the environmental assessment of agricultural product systems, including dairy farming systems.
Chobtang, Jeerasak
core  

Is Youth's Engagement in Agribusiness an Opportunity or a Necessity? A Closer Look at the Situation in South Kivu, Eastern Democratic Republic of the Congo

Agribusiness, EarlyView.
ABSTRACT Despite the broad focus on necessity‐ and opportunity‐driven entrepreneurship in research and policy, the entrepreneurial dichotomy within the agribusiness context has not been adequately addressed. This study contributes to closing this knowledge gap by examining youth's perceptions of agribusiness through the lens of the push‐pull motivation
Cool Dady Mangole, Paul Martin Dontsop Nguezet, Shiferaw Feleke, Victor Manyong, Kamala Kaghoma Christian, Zoumana Bamba, Tahirou Abdoulaye   +6 more
wiley   +1 more source

Climate‐Smart Dairy Practices: The Role of Practice Clusters in Enhancing the Performance of Dairy Farms in Kenya

Agribusiness, EarlyView.
ABSTRACT Climate variability is affecting the productivity, profitability, and resilience of smallholder dairy producers in developing countries. The adoption of climate‐smart (CS) dairy practices has been promoted to mitigate these negative effects. However, while interest in dairy CS practices is growing, empirical evidence on their adoption patterns
Mercy Mburu, Amin Mugera, John Mburu, Rose Nyikal, Oghaiki Asaah Ndambi   +4 more
wiley   +1 more source

Sanitary aspects of the herd and milk quality in family farming properties in the Western Amazon

Semina: Ciências Agrárias, 2019
The aim of this study was to analyze 100 dairy farms under family farming regime from the mesoregion of the Acre Valley in the Western Amazon, regarding the sanitary and milk quality aspects, considering different levels of milk yield.
Marcos Aurelio Lopes, Eduardo Mitke Brandão Reis, Fabiana Alves Demeu, Fabio Raphael Pascotti Bruhn, Andre Luis Ribeiro Lima, Gideon Carvalho Benedicto, Geraldo Marcio da Costa, Felipe Berbari Neto   +7 more
doaj   +3 more sources

Examining the Relative Competitiveness of Irish Agriculture (1996 – 2003/4) [PDF]

, 2007
End of Project ReportThis paper examines the competitiveness of Irish agriculture compared to that of other EU and non-EU countries. The analysis was based on two main data sources – the Farm Accountancy Data Network (FADN) for years 1996-2003 and the ...
Thorne, Fiona
core  

The Role of Certifications in Improving Household Food Security Among Peruvian Farmers

Agribusiness, EarlyView.
ABSTRACT Achieving global food security requires sustainable transformations in agri‐food systems. Voluntary Sustainability Standards (VSS) such as Organic and Fairtrade aim to internalize certain social and environmental costs while promoting more equitable value distribution, improved market access, and sustainable production practices.
Lisa‐Marie Schulte, Awudu Abdulai
wiley   +1 more source