Results 141 to 150 of about 1,591,179 (394)
Exports of Livestock Products from India: Performance, Competitiveness and Determinants [PDF]
The paper has examined temporal changes in the composition of livestock exports, assessed the export competitiveness of different livestock products and analysed the factors affecting the growth of livestock export.
Kumar, Anjani
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Food Frontiers, EarlyView.Engineered probiotics secretes fusion proteins which potentially neutralized the toxins secreted by other microbial communities. ABSTRACT On a global scale, the escalating burden of infectious diseases, predominantly attributed to bacterial pathogens, especially drug‐resistant strains, has progressed into a critical concern for clinical management and ...
Indu Singh +11 more
wiley +1 more source
The productivity performance of Finnish and Norwegian dairy farms: the effect of joining/not joining the EU [PDF]
Dairy production has long been the most important production line in Finnish and Norwegian agriculture. Prior to Finland joining the EU, farm structure as well as national agricultural policy was very similar in the two countries.
Gudbrand Lien +2 more
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Crossbred dairy cattle productivity in Arsi region, Ethiopia [PDF]
, 2011 Presents results of analyses carried out on a range of performance traits and productivity estimates for indigenous Arsi & Zebu cattle and their crosses with Jersey & Friesian, maintained for milk production at Asela station & on smallholder farms in the
Anderson, F.M. +5 more
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Food Frontiers, EarlyView.ABSTRACT Medicago sativa L. (alfalfa) harbors a remarkably diverse reservoir of bioactive secondary metabolites. Flavonoids, isoflavones, and triterpenoid saponins dominate its bioactivity landscape, driving potent antioxidant, anti‐inflammatory, antimicrobial, estrogenic, hypolipidemic, and cytotoxic actions through redox modulation, membrane ...
Parham Joolaei Ahranjani +3 more
wiley +1 more source
Food Frontiers, EarlyView.This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain +6 more
wiley +1 more source
Productivity Growth, Technical Efficiency and Technical Change on Minnesota Farms [PDF]
Changes and trends in farm productivity have been of intense interest to many involved with agriculture. This study used data envelopment analysis (DEA) to estimate the output-oriented Malmquist total factor productivity (TFP) index from panel data for ...
Olson, Kent D., Vu, Linh
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Protein Energy Malnutrition: Opportunities for Cold Plasma Technologies
Food Frontiers, EarlyView.Protein energy malnutrition (PEM) is a major global health concern driven by biological, environmental, and nutritional factors, including gut microbiota imbalance and low protein intake. Cold atmospheric plasma technologies offer promising, sustainable solutions by improving food security, enhancing protein quality and absorption, and modulating gut ...
Karthika Prasad +6 more
wiley +1 more source
Influence of various levels of biologically active substances on milk productivity, exchange processes and reproduction parametres of highly-productive cows [PDF]
, 2018 М. Г. Чабаев +3 more
openalex +1 more source