Results 161 to 170 of about 1,591,179 (394)
Study of alternative splicing in LEPR, PRLR, GHR genes of cattle in terms of milk productivity
, 2022 Olga Aleksandrovna Skachkovа +2 more
openalex +2 more sources
The unique properties of red clover in the diet of ruminants [PDF]
, 2008 Grassland legumes are essential in organic ruminant livestock production due to their ability to fix atmospheric nitrogen (N), providing high yields of high feeding value without N fertilization.
Steinshamn, Håvard
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Journal of Pediatric Gastroenterology and Nutrition, EarlyView.Abstract Objective This study investigated the relationship between the consumption of ultra‐processed foods (UPF), dietary profile, and inflammation on the intestinal microbiome in children. Methods A cross‐sectional study was conducted using data from a community‐based controlled trial involving 82 children aged 7–11 years enrolled in public schools ...
Cristiane Cosmo Silva‐Luis +3 more
wiley +1 more source
Subclinical mastitis in sheep: etiology and association with milk somatic cell count and ewe productivity in three research flocks in the Western United States [PDF]
, 2019 Ryan M Knuth +9 more
openalex +1 more source
The role and management of herbal pastures for animal health, productivity and product quality [PDF]
, 2008 This review seeks to address the role and management of herbal pastures for animal health, productivity and product quality. It aims to do this by way of reviewing available Defra funded and other research and identifying key and relevant aspects.
Burke, Geoffrey
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Journal of the Science of Food and Agriculture, EarlyView.Abstract The United Nations Sustainable Development Goals (UN SDGs) were defined to improve the quality of life of the global population particularly regarding social and economic aspects, with a major focus on environmental sustainability. The incorporation of digital technologies into the agri‐food sector has become a key enabler in increasing the ...
Daniel Cozzolino, Louwrens C Hoffman
wiley +1 more source
Med Research, EarlyView.This comprehensive analysis of gastrointestinal (GI) cancer risk reveals that globally, one in 46 people will develop and one in 73 will die from GI cancers during working age (15–64 years), with 2021 incidence and mortality risks of 2.19% and 1.37%, respectively. Key findings demonstrate striking gender disparities, with males facing nearly double the
Yiming Song +14 more
wiley +1 more source
Factors and their influence on the indicators of milk productivity of first-born of Ukrainian dairy breeds [PDF]
, 2023 В. И. Ладыка +3 more
openalex +1 more source
Effects on milk supply of different systems of livestock feeding [PDF]
Determining the competitive position of dairy farms depends on several technological, economic and institutional variables. Among them, are remarkable those related to animal feeding in the current context of high variability on prices.
Aldanondo, Ana Maria +1 more
core +1 more source
Ergonomic Redesign of Working Tools Increases Performance of Traditional Coconut Oil Makers in the District of Dawan, Klungkung [PDF]
, 2009 The business of producing coconut oil in the district of Dawan, Klungkung is oneexample of small-scale home industries in the rural area. The level of working productivityof the oil makers can be categorized as relatively low, as viewed from the aspect ...
Adiputra, N. (Nyoman) +3 more
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