Results 181 to 190 of about 1,591,179 (394)
Characteristics of feeding and breeding practices for intensification of smallholder dairy systems in the Kenya highlands [PDF]
This study aimed at better understanding of the characteristics of feeding and breeding practices smallholder farmers adopt in intensifying their dairy production.
Bebe, B.O., Thorpe, W., Udo, H.M.J.
core +2 more sources
Agricultural production systems in the global North combine monocultures of specialised varieties and breeds with external interventions and inputs. Increasing the diversity of varieties, breeds and species may increase the system's resilience to external pressures through beneficial interactions.
Marinus J. M. Smulders +13 more
wiley +1 more source
Milk productivity of cows of the active part of the Simmental breed population
Talgat Karymsakov +1 more
openalex +2 more sources
Fungal systematics can feel overwhelming given the vast species diversity within this kingdom, with numerous subgroups at every taxonomic rank. This often creates a disconnect between the undertsnidng of fungal taxonomic diversity and their societal relevance.
Anna Vaiana +4 more
wiley +1 more source
Behavior, health, and productivity of early-lactation dairy cows supplemented with molasses in automated milking systems [PDF]
Siobhan Moore +3 more
openalex +1 more source
The Hidden Costs of Coffee Production in the Eastern African Value Chains
ABSTRACT There is increasing recognition that significant hidden costs associated with agrifood systems are not reflected in market prices. Coffee is among the three most traded agricultural commodities in the world and supports the livelihoods of more than 30 million smallholder households.
Annet Adong +3 more
wiley +1 more source
Modelling the impact of policies to reduce environmental impacts in the New Zealand dairy sector [PDF]
Agriculture remains a major sector of the New Zealand economy, with the vast majority of farm and food production exported. The accelerating intensification of farming in New Zealand over recent decades raises concern over the current sustainability of ...
Rae, Allan N., Strutt, Anna
core +1 more source
ABSTRACT In the Chinese kimchi industry, manufacturers employ product names, photographs, and logistical strategies to promote their kimchi's “Koreanness.” So, what makes their kimchi “Korean,” and how does its Koreanness formulate kimchi's commodity value?
Heangjin Park
wiley +1 more source
Milk Productivity of Black-Motley Cows with Easy and Troubled Calvings
Feyzullah Ramazanovich Feyzullayev +3 more
openalex +2 more sources

