Results 21 to 30 of about 194,817 (309)

Breed of cow and herd productivity affect milk nutrient recovery in curd, and cheese yield, efficiency and daily production

open access: yesAnimal, 2018
Little is known about cheese-making efficiency at the individual cow level, so our objective was to study the effects of herd productivity, individual herd within productivity class and breed of cow within herd by producing, then analyzing, 508 model ...
G. Stocco   +4 more
doaj   +1 more source

Performance and financial efficiency of three dairy production systems in southern Brazil

open access: yesRevista Colombiana de Ciencias Pecuarias, 2020
Background: Factors such as herd composition, productivity, milk quality and technology level influence the costs and profitability of milk production. Objective: To evaluate indicators that could predict production performance and financial efficiency ...
Raquel S. Schiavon   +8 more
doaj   +1 more source

Realizing the genetic potential of black-and-white cows of different genotypes by the kappa-casein gene

open access: yesАграрная наука Евро-Северо-Востока, 2023
Milk quality indicators are one of the main components of the breeding value of dairy cattle. The experience of many countries demonstrates that the Holsteinization of local cattle breeds is accompanied by an increase in the volume of milk produced while
A. D. Lemyakin   +4 more
doaj   +1 more source

Reproductive qualities of dairy cows at different levels of milk yield

open access: yesАграрная наука Евро-Северо-Востока, 2021
The article presents the results of the analysis of the reproductive ability of cows depending on the level of their milk productivity. The studies were conducted in the Republic of Mari El on cows of the Holstein black-and-white breed (n = 3828).
Svetlana V. Titova
doaj   +1 more source

Preferred and undesirable genotypes of bGH and bIGF-1 genes for the milk yield and quality of black-and-white breed [PDF]

open access: yesVeterinary World, 2021
Background and Aim: The market demand for the quality of milk and dairy products, in particular in terms of such indicators as fat content, the amount and composition of milk protein, etc., is growing.
Vadim Aleksandrovich Ulyanov   +4 more
doaj   +1 more source

Assessment of expected genetic gain in average daily milk yield in different milk productivity groups on simulating selection intensity in Sahiwal cattle

open access: yesIndian Journal of Animal Sciences, 2019
Data on first lactation milk productivity (milk yield per day of 305 days or less lactation length) records of Sahiwal cattle maintained at an organized herd of ICAR-National Dairy Research Institute, Karnal, Haryana, India were utilized.
POONAM RATWAN   +5 more
doaj   +1 more source

Impact of economic factors on formal milk collection by the dairy industry in the main producing states in Brazil: a cointegration analysis

open access: yesRevista Brasileira de Zootecnia, 2019
The objective of this study was to measure the short- and long-term elasticities of the Gross Domestic Product (GDP), productivity, prices paid to producers, milk powder imports, minimum wages, and exchange ratios in milk collection between 1999 and 2016.
Jairo Vieira da Silva Filho   +1 more
doaj   +1 more source

Further evidence that gender matters for GHG mitigation in the dairy sector: Analysis of survey data from central Kenya highlights interactive effects of gender and farm management practices on milk yield and GHG emission intensity [PDF]

open access: yes, 2020
Consumption of dairy products in Sub-Saharan Africa is projected to increase significantly in the coming decades. As production increases, there will be an increasing need to reduce the environmental impacts of dairy production.
Dijk, Suzanne van der   +4 more
core  

Comparative composition, diversity, and abundance of oligosaccharides in early lactation milk from commercial dairy and beef cows. [PDF]

open access: yes, 2017
Prebiotics are nondigestible dietary ingredients, usually oligosaccharides (OS), that provide a health benefit to the host by directly modulating the gut microbiota.
Barile, Daniela   +4 more
core   +2 more sources

Productivity dynamics of Livestock in southern peninsular India: A Compound growth rate analysis [PDF]

open access: yesVeterinary World, 2011
Although India possesses the large volume of livestock, their productivity is abysmally low at global level. India, with its wide variation in geo-ecological parameters, elucidates a high variation in the productivity of its livestock, among regions. The
G. Kathiravan 1 and S. Selvam 2
doaj  

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