Results 51 to 60 of about 1,591,179 (394)
Comparative composition, diversity, and abundance of oligosaccharides in early lactation milk from commercial dairy and beef cows. [PDF]
, 2017 Prebiotics are nondigestible dietary ingredients, usually oligosaccharides (OS), that provide a health benefit to the host by directly modulating the gut microbiota.
Barile, Daniela +4 more
core +2 more sources
Revista Brasileira de Zootecnia, 2019 The objective of this study was to measure the short- and long-term elasticities of the Gross Domestic Product (GDP), productivity, prices paid to producers, milk powder imports, minimum wages, and exchange ratios in milk collection between 1999 and 2016.
Jairo Vieira da Silva Filho +1 more
doaj +1 more source
Effectiveness of probiotic Rumit in the dairy Ayrshire cattle diet
Аграрная наука Евро-Северо-Востока, 2023 The effect of using enzymatic and probiotic preparation “Rumit” in feeding the Ayrshire cattle has been studied. The objectives included the analysis of biochemical blood parameters of newborn cows, research of the feed additive action on the activity of
Yu. M. Smirnova +2 more
doaj +1 more source
E3S Web of Conferences, 2021 The aim of the work was to study serum biochemical parameters and qualitative composition of milk of cows with various genotypes of the LEP gene. The research was conducted in 148 Holstein cow-heifers of Integrated Agricultural Production Centre “Stud ...
N. Y. Safina +4 more
semanticscholar +1 more source
Аграрная наука Евро-Северо-Востока, 2023 Milk quality indicators are one of the main components of the breeding value of dairy cattle. The experience of many countries demonstrates that the Holsteinization of local cattle breeds is accompanied by an increase in the volume of milk produced while
A. D. Lemyakin +4 more
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Influence of feeding level on the formation of milk productivity of dry cows
Scientific Messenger of LNU of Veterinary Medicine and Biotechnologies, 2022 The materials of the publication demonstrate the results of scientific research conducted on Simmental cattle in the farm “Pchany-Denkovych” Stryy district of the Lviv region.
Ia. І. Pivtorak, О. О. Mil
semanticscholar +1 more source
Reproductive qualities of dairy cows at different levels of milk yield
Аграрная наука Евро-Северо-Востока, 2021 The article presents the results of the analysis of the reproductive ability of cows depending on the level of their milk productivity. The studies were conducted in the Republic of Mari El on cows of the Holstein black-and-white breed (n = 3828).
Svetlana V. Titova
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Productivity dynamics of Livestock in southern peninsular India: A Compound growth rate analysis [PDF]
Veterinary World, 2011 Although India possesses the large volume of livestock, their productivity is abysmally low at global level. India, with its wide variation in geo-ecological parameters, elucidates a high variation in the productivity of its livestock, among regions. The
G. Kathiravan 1 and S. Selvam 2
doaj
PCR Based Genotyping of Lulu Cattle of Nepal for A1, A2 Type Beta-caseins [PDF]
, 2020 Lulu is an indigenous breed of cattle (Bos taurus) found in high altitude regions of western Nepal. Population of Lulu cattle has been declining due to introgression with other exotic breeds to increase milk productivity.
Budhathoki, N. (Nabina) +7 more
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The use of hydroponic green forages in increasing milk productivity and improving reproductive ability of Holstein cows [PDF]
BIO Web of ConferencesThe article analyzes the effect of including hydroponic green fodder (HGF) in the diet of dairy cows on milk productivity and reproductive ability in cows under farm conditions. For dairy cows in the control group, a balanced feeding ration was prepared,
Egamberdieva Zebo +4 more
doaj +1 more source