Results 61 to 70 of about 194,817 (309)
EXPORT POTENTIAL OF INDIA IN LIVESTOCK SECTOR: STRATEGY, PROSPECTS AND POLICY ISSUES [PDF]
Despite constraints like rearing of livestock under sub optimal conditions due to low economic status of livestock owners, India has now become the largest producer of milk in the world.
Shah, Deepak
core +4 more sources
Animal Research and One Health, EarlyView.We assessed lactation productivity in dairy cows when replacing alfalfa hay with barley silage. A 50% replacement increased feed intake, whereas total replacement improved nutrient conversion to milk. Barley silage can effectively replace alfalfa hay, enhancing sustainability and resilience in dairy production amid forage quality constraints and market
M. R. Naji‐Zavareh +5 more
wiley +1 more source
Analisis Industri Pengolahan Susu di Indonesia
Binus Business Review, 2011 Milk is the main food for all ages. In addition, many products can be made from milk such as food, beverages, cheese, butter, yogurt, etc.. Opportunities milk processing industry in Indonesia is very good, considering that Indonesia with a population ...
lim Sanny
doaj +1 more source
Organic dairy cows: milk yield and lactation characteristics in thirteen established herds and development of a herd simulation model for organic milk production [PDF]
, 2001 As a consequence of organic standards and principles, organic dairy producers are frequently faced with a different set of management considerations than those found in conventional dairy systems.
Hovi, M
core
Animal Research and One Health, EarlyView.The transition period in dairy cows, spanning 3 weeks before and after calving, is a critical phase characterized by increased nutrient demands, reduced dry matter intake (DMI), and elevated risk of metabolic disorders such as negative nutrient balance (NNB), lipolysis, proteolysis, and oxidative stress.
Mohammed S. Seleem +5 more
wiley +1 more source
, 2018 Milk is a nutritious food that plays an important role in the diet of particular groups, such as the new-born, children, the elderly and pregnant women. In addition to those groups, milk is consumed worldwide by a large part of the population, either alone or in the form of dairy products.
Joana S. Amaral +4 more
openaire +3 more sources
Identification Epitope on VP4 Protein of Senecavirus A Recognized by a Monoclonal Antibody
Animal Research and One Health, EarlyView.This study aims to identify conserved antigenic epitopes on the SVA VP4 protein using monoclonal antibodies, providing valuable tools for further exploring its functions and developing detection methods. SVA VP4 protein was expressed in Escherichia coli and purified with High‐Affinity Ni‐Charged Resin FF.
Liang Meng +7 more
wiley +1 more source
The effect of LGB gene polymorphism on milk productivity indicators of Kholmogorsky cows
RUDN Journal of Agronomy and Animal IndustriesIn modern breeding work, considerable attention is paid to genetic resources of cattle, genetic assessment of which, with proper crossbreeding and selection, can increase efficiency of the entire industry.
Natalya A. Khudyakova +2 more
doaj +1 more source
Animal Research and One Health, EarlyView.Palatability enhancers modulate taste and smell, increasing feed acceptance, reducing weaning stress, and improving piglet performance. ABSTRACT The continuous growth of global agribusiness stimulates the search for alternatives that can enhance the performance and quality of life of production animals.
Luana Specht +3 more
wiley +1 more source
The relationship between the milk productivity of cows and their daughters in an Ayrshire herd in the conditions of North-West Russia [PDF]
E3S Web of ConferencesSelection of cows based on the productivity of their mothers is an important part of breeding work. The purpose of the study is to analyze the manifestation of high productivity of Ayrshire cows depending on the milk yield of their mothers.
Komlyk Irina, Grishina Natalia
doaj +1 more source