Results 251 to 260 of about 6,244,449 (384)
LincNEAT1 Encoded‐NEAT1‐31 micropeptide directly binds with Aurora‐A and enhanced AKT pathways to pormotes phagocytosis against multi cancer cells. Abstract Macrophages play vital roles in innate and adaptive immunity, and their essential functions are mediated by phagocytosis and antigen presentation.
Jie Li+8 more
wiley +1 more source
Storage Stability of Antioxidant in Milk Products Fermented with Selected Kefir Grain Microflora. [PDF]
Biadała A, Adzahan NM.
europepmc +1 more source
Identifying biomarkers associated with PTC, particularly those related to PTMC progression, is crucial for precise risk stratification and treatment planning. This study utilized single‐cell RNA sequencing on 19 surgical tissue specimens, confirmed PROS1/MERTK axis as a critical component of the cellular microenvironment and a key regulatory mechanism ...
Wenqian Zhang+11 more
wiley +1 more source
Foodborne bacteria in milk and milk products along the water buffalo milk chain in Bangladesh. [PDF]
Singha S+9 more
europepmc +1 more source
Technological and Sensory Quality and Microbiological Safety of RIR Chicken Breast Meat Marinated with Fermented Milk Products. [PDF]
Sokołowicz Z+6 more
europepmc +1 more source
The LDH‐H3K18La‐Nur77 Axis Potentiates Immune Escape in Small Cell Lung Cancer
Lactate from SCLC tumors induces H3K18 lactylation in naïve CD8+ T cells, upregulating Nurr77 and enhancing tonic TCR signaling. This leads to T cell hyporesponsiveness to stimulation, impairing antitumor immunity and reducing immunotherapy efficacy.
Xiaoling Shang+16 more
wiley +1 more source
How do plant-based milks compare to cow's milk nutritionally? An audit of the plant-based milk products available in Australia. [PDF]
Harmer I, Craddock JC, Charlton KE.
europepmc +1 more source
Lactic acid bacteria isolated from Kazakh traditional fermented milk products affect the fermentation characteristics and sensory qualities of yogurt. [PDF]
Li H+6 more
europepmc +1 more source