Results 41 to 50 of about 4,491,874 (311)

Allelic frequency of beta-lactoglobulin gene in different cattle breeds

RUDN Journal of Agronomy and Animal Industries, 2023
The results of research on the frequency of genotypes AA, AB, BB and alleles A and B of milk protein beta-lactoglobulin in various cattle breeds over the past decades were presented and summarized.
Natalya A. Khudyakova, Irina S. Kozhevnikova, Alexandra O. Stupina, Inga A. Klassen, Iya V. Selkova   +4 more
doaj   +1 more source

Solubility of commercial milk protein concentrates and milk protein isolates [PDF]

Journal of Dairy Science, 2011
High-protein milk protein concentrate (MPC) and milk protein isolate (MPI) powders may have lower solubility than low-protein MPC powders, but information is limited on MPC solubility. Our objectives in this study were to (1) characterize the solubility of commercially available powder types with differing protein contents such as MPC40, MPC80, and MPI
V, Sikand, P S, Tong, S, Roy, L E, Rodriguez-Saona, B A, Murray   +4 more
openaire   +2 more sources

ABL kinase‐dependent phosphorylation of SH proteins promotes their direct interaction with CRK family SH2 domains

FEBS Letters, EarlyView.
CT10 regulator of kinase (CRK) and CRK‐Like (CRKL) are signaling adaptors driving cell adhesion, motility, differentiation, and proliferation. SH2‐domain containing (SH) proteins are enriched in YXXP motifs which when phosphorylated create preferred binding sites for CRK family SH2 domains.
Phoebe M. Cousens, Brendan W. Chandler, Anna M. Schmoker, Jaye L. Weinert, Charlotte A. Kearns, Warren T. Yacawych, Amila Šemić, Alicia M. Ebert, Bryan A. Ballif   +8 more
wiley   +1 more source

Genetic analysis of protein composition of bovine milk [PDF]

, 2010
This thesis is part of the Dutch Milk Genomics Initiative, and the general aim was to obtain more insight into the genetic background of bovine milk protein composition.
Schopen, G.C.B.
core  

Modelling Animal Systems Paper: Update of the Dutch protein evaluation system for ruminants: the DVE/OEB2010 system [PDF]

, 2011
In the current Dutch protein evaluation system (the DVE/OEB1991 system), two characteristics are calculated for each feed: true protein digested in the intestine (DVE) and the rumen degradable protein balance (OEB).
Dijkstra, J., Blok, M.C., Vuuren, A.M., van, Bannink, A., Cone, J.W., Tamminga, S., Duinkerken, G., van   +6 more
core   +1 more source

Milk Lipid and Protein Profiles of Abkhazian and Kackar Goats

Tropical Animal Science Journal, 2018
Fat and protein profiles of milk of Abkhazian and Kackar goats, Caucasian breeds, were compared in this study. The milk samples (n= 60) from 60 Abkhazian and Kackar goats were subjected to assessments of lipid profile using the high performance thin ...
H. Iskender, O. Kaynar, A. Hayirli, Y. Camadan   +3 more
doaj   +1 more source

Shaping Future Foods through Fermentation of Side Streams: Microbial, Chemical, and Physical Characteristics of Fermented Blends from Sunflower Seed Press Cake and Cheese Whey

Foods, 2023
The current food system suffers from the inefficient use of resources, including the generation of side streams of low economic value that still contain nutritional components.
Norbert Raak, Nicola Mangieri, Roberto Foschino, Milena Corredig   +3 more
doaj   +1 more source

Effects of milk protein variants on the protein composition of bovine milk [PDF]

Journal of Dairy Science, 2009
The effects of beta-lactoglobulin (beta-LG), beta-casein (beta-CN), and kappa-CN variants and beta-kappa-CN haplotypes on the relative concentrations of the major milk proteins alpha-lactalbumin (alpha-LA), beta-LG, alpha(S1)-CN, alpha(S2)-CN, beta-CN, and kappa-CN and milk production traits were estimated in the milk of 1,912 Dutch Holstein-Friesian ...
Heck, J.M.L., Schennink, A., van Valenberg, H.J.F., Bovenhuis, H., Visker, M.H.P.W., van Arendonk, J.A.M., van Hooijdonk, A.C.M.   +6 more
openaire   +2 more sources

Translophagy—A potential link between autophagy impairment and translational errors

FEBS Letters, EarlyView.
Neurodegenerative diseases are characterised by the accumulation of abnormal proteins and protein aggregates, but their origin often remains unknown. We propose that selective autophagy removes damaged protein‐making machinery, preventing errors during protein synthesis.
Mykola V. Korolchuk, Gailing Ma, Robin Antrobus, Diego Manni, Marco Trevisan‐Herraz, Mustafa Khwaja, Max Brown, Gavin D. Richardson, Masaaki Komatsu, Daniel Erskine, Viktor I. Korolchuk, Tetsushi Kataura   +11 more
wiley   +1 more source

Conjugated linolenic acid (CLnA), conjugated linoleic acid (CLA) and other biohydrogenation intermediates in plasma and milk fat of cows fed raw or extruded linseed [PDF]

, 2007
Thirty lactating dairy cows were used in a 333 Latin-square design to investigate the effects of a raw or extruded blend of linseed and wheat bran (70:30) on plasma and milk fatty-acids (FA).
F. Akraim, Juaneda, Pierre, Nicot, Marie-Claude, Enjalbert, Francis, M. C. Nicot, P. Juaneda, Akraim, Fowad, F. Enjalbert   +7 more
core   +1 more source