Results 21 to 30 of about 545,633 (267)

Research progress of hydrolyzed milk protein on infant & toddlers’ health

open access: yesZhongguo shipin weisheng zazhi, 2022
Hydrolyzed milk proteins include hydrolyzed whey protein and hydrolyzed casein. Hydrolyzed whey protein can be divided into partial (moderate) hydrolyzed whey protein and extensive hydrolyzed whey protein.
ZHANG Yumei   +5 more
doaj   +1 more source

Physicochemical and Functional Properties of Thermal-Induced Polymerized Goat Milk Whey Protein

open access: yesFoods, 2023
Goat milk whey protein products are a hard-to-source commodity. Whey protein concentrate was directly prepared from fresh goat milk. The effects of the heating temperature (69–78 °C), time (15–30 min), and pH (7.5–7.9) on the physicochemical and ...
Mu Tian   +3 more
doaj   +1 more source

Research progress on effect of lactation related factors on milk protein synthesis

open access: yesSiliao yanjiu, 2021
Milk protein is the main component of milk solids, and the content and proportion of amino acids are relatively ideal, which is a kind of protein with high nutritional value.
Ye YU   +4 more
doaj  

Improvement of feed intake, digestibility, plasma metabolites, and lactation performance of dairy cows fed mixed silage of sugar beet pulp and rice straw inoculated with lactic acid bacteria

open access: yesJournal of Dairy Science, 2022
: A study was conducted to investigate the inclusion effects of sugar beet pulp and rice straw mixture silage with inoculation (BRMS), in place of whole-plant corn silage (CS), on the dry matter intake, total-tract nutrient digestibility, plasma ...
Y. Wang   +9 more
doaj   +1 more source

Autocrine regulation of milk secretion by a protein in milk [PDF]

open access: yesBiochemical Journal, 1995
Frequency or completeness of milk removal from the lactating mammary gland regulates the rate of milk secretion by a mechanism which is local, chemical and inhibitory in nature. Screening of goat's milk proteins in rabbit mammary explant cultures identified a single whey protein of M(r) 7600 able to inhibit synthesis of milk constituents.
C J, Wilde   +3 more
openaire   +2 more sources

Factors affecting ewe's milk fat and protein content and relationships between milk yield and milk components

open access: yesCzech Journal of Animal Science, 2007
Test-day records of purebred Tsigai, Improved Valachian and Lacaune ewes were used to analyse the effect of environmental factors on milk fat and protein content.
M. Oravcová   +6 more
doaj   +1 more source

EVALUATION OF AMINO ACID PATTERN OF EGYPTIAN BUFFALOES MILK [PDF]

open access: yesAssiut Veterinary Medical Journal, 1976
Qualitative and quantitative determination of the amino acid pat tern in buffaloe's milk have been carried out in 12 bluk milk samples collected from lactating buffalo-cow's Seventeen amino acids have been identified and compared with the amino acid ...
M.B. Noseir   +4 more
doaj   +1 more source

Peptides of Trypsin Hydrolyzate in Bovine Colostrum

open access: yesТехника и технология пищевых производств, 2023
Bovine colostrum contains biologically active substances, e.g., immunoglobulins, peptides, and cytokines, which makes it a logical component of numerous functional products. Colostrum peptides also possess antimicrobial activity.
Sergei L. Tikhonov   +4 more
doaj   +1 more source

Estimates of Phenotypic Parameters for Milk Production Traits in Romanian Black Spotted Breed Dairy Cows

open access: yesScientific Papers Animal Science and Biotechnologies, 2023
The present study was designed to evaluate the phenotypic parameters (milk, fat, protein) in a herd of 120 Romanian black spotted dairy cows, in the third lactation, from Dambovita farm, Timis County.
Eleonora Nistor   +5 more
doaj  

Evaluation of Nutrition According to Milk Metabolites and Components in Seasonal Dependence in Dairy Cows

open access: yesFolia Veterinaria, 2023
The objective of this study was to evaluate the nutrition according to the milk metabolites and components during the seasonal dependence of the dairy cows. In the summer time, it was confirmed that significantly lower content of milk protein and fat (P <
Lacková Petra Timkovičová   +3 more
doaj   +1 more source

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