Results 21 to 30 of about 529,764 (267)
The Effects of Dairy Management on Milk Quality Characteristics
Turkish Journal of Agriculture: Food Science and Technology, 2016 The article focuses on the impact of different dairy management types on quality characteristics of organic and conventional milk. The study was conducted during 9 months (spring-autumn), raw milk samples were collected from organic and conventional ...
Pylyp Petrov +2 more
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Physicochemical and Functional Properties of Thermal-Induced Polymerized Goat Milk Whey Protein
Foods, 2023 Goat milk whey protein products are a hard-to-source commodity. Whey protein concentrate was directly prepared from fresh goat milk. The effects of the heating temperature (69–78 °C), time (15–30 min), and pH (7.5–7.9) on the physicochemical and ...
Mu Tian +3 more
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Research progress on effect of lactation related factors on milk protein synthesis
Siliao yanjiu, 2021 Milk protein is the main component of milk solids, and the content and proportion of amino acids are relatively ideal, which is a kind of protein with high nutritional value.
Ye YU +4 more
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Autocrine regulation of milk secretion by a protein in milk [PDF]
Biochemical Journal, 1995 Frequency or completeness of milk removal from the lactating mammary gland regulates the rate of milk secretion by a mechanism which is local, chemical and inhibitory in nature. Screening of goat's milk proteins in rabbit mammary explant cultures identified a single whey protein of M(r) 7600 able to inhibit synthesis of milk constituents.
C J, Wilde +3 more
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Journal of Dairy Science, 2022 : A study was conducted to investigate the inclusion effects of sugar beet pulp and rice straw mixture silage with inoculation (BRMS), in place of whole-plant corn silage (CS), on the dry matter intake, total-tract nutrient digestibility, plasma ...
Y. Wang +9 more
doaj +1 more source
Scientific Papers Animal Science and Biotechnologies, 2023 The present study was designed to evaluate the phenotypic parameters (milk, fat, protein) in a herd of 120 Romanian black spotted dairy cows, in the third lactation, from Dambovita farm, Timis County.
Eleonora Nistor +5 more
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Czech Journal of Animal Science, 2007 Test-day records of purebred Tsigai, Improved Valachian and Lacaune ewes were used to analyse the effect of environmental factors on milk fat and protein content.
M. Oravcová +6 more
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EVALUATION OF AMINO ACID PATTERN OF EGYPTIAN BUFFALOES MILK [PDF]
Assiut Veterinary Medical Journal, 1976 Qualitative and quantitative determination of the amino acid pat tern in buffaloe's milk have been carried out in 12 bluk milk samples collected from lactating buffalo-cow's Seventeen amino acids have been identified and compared with the amino acid ...
M.B. Noseir +4 more
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Peptides of Trypsin Hydrolyzate in Bovine Colostrum
Техника и технология пищевых производств, 2023 Bovine colostrum contains biologically active substances, e.g., immunoglobulins, peptides, and cytokines, which makes it a logical component of numerous functional products. Colostrum peptides also possess antimicrobial activity.
Sergei L. Tikhonov +4 more
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Effects of milk protein variants on the protein composition of bovine milk [PDF]
Journal of Dairy Science, 2009 The effects of beta-lactoglobulin (beta-LG), beta-casein (beta-CN), and kappa-CN variants and beta-kappa-CN haplotypes on the relative concentrations of the major milk proteins alpha-lactalbumin (alpha-LA), beta-LG, alpha(S1)-CN, alpha(S2)-CN, beta-CN, and kappa-CN and milk production traits were estimated in the milk of 1,912 Dutch Holstein-Friesian ...
Heck, J.M.L. +6 more
openaire +2 more sources