Results 1 to 10 of about 529,615 (119)

The Microstructure, Rheological Characteristics, and Digestibility Properties of Binary or Ternary Mixture Systems of Gelatinized Potato Starch/Milk Protein/Soybean Oil during the In Vitro Digestion Process

Foods, 2023
The in vitro digestibility of potato starch-based foods interacting with milk protein and soybean oil was investigated. Microstructures and rheological changes upon digestion were determined.
Yufang Guan, Watcharaporn Toommuangpak, Guohua Zhao, Siwatt Thaiudom   +3 more
doaj   +1 more source

Unravelling the Proteomic Profiles of Bovine Colostrum and Mature Milk Derived from the First and Second Lactations

Foods, 2023
Bovine colostrum (BC) and mature bovine milk are highly nutritious. In addition to being consumed by adults, these dairy products are also used as protein ingredients for infant formula.
Zhen Feng, Yan Shen, Gongjian Fan, Tingting Li, Caie Wu, Yuhui Ye   +5 more
doaj   +1 more source

Seasonal Changes in the Protein Composition of Khainak Milk

Техника и технология пищевых производств, 2022
The qualitative composition of commercial milk is a relevant issue of the food industry. The khainak, or yattle, is a hybrid between the yak and domestic cattle.
Rimma Sh. Elemanova
doaj   +1 more source

Research Progress of Probiotics in Improving Milk Protein Allergy

Shipin gongye ke-ji, 2022
Cow milk protein allergy is one of the most common food allergic reactions in early childhood and often persists through adult life. Probiotics have influence on the intestinal microbiota and modulate the immune response.
Ting CAO, Lina ZHAO, Qingxue CHEN, Yingxue YUE, Xiuli LÜ, Lijun PING, Bailiang LI, Guicheng HUO   +7 more
doaj   +1 more source

Mycobacterium avium subsp. paratuberculosis Proteome Changes Profoundly in Milk

Metabolites, 2021
Mycobacterium avium subspecies paratuberculosis (MAP) are detectable viable in milk and other dairy products. The molecular mechanisms allowing the adaptation of MAP in these products are still poorly understood.
Kristina J. H. Kleinwort, Bernhard F. Hobmaier, Ricarda Mayer, Christina Hölzel, Roxane L. Degroote, Erwin Märtlbauer, Stefanie M. Hauck, Cornelia A. Deeg   +7 more
doaj   +1 more source

Integrated Small RNA Sequencing, Transcriptome and GWAS Data Reveal microRNA Regulation in Response to Milk Protein Traits in Chinese Holstein Cattle

Frontiers in Genetics, 2021
Milk protein is one of the most important economic traits in the dairy industry. Yet, the regulatory network of miRNAs for the synthesis of milk protein in mammary is poorly understood.
Wentao Cai, Wentao Cai, Wentao Cai, Cong Li, Junya Li, Jiuzhou Song, Shengli Zhang   +6 more
doaj   +1 more source

Evaluation Of Morning And Evening Milk Traits in Some Dairy Animals in Erbil City

Tikrit Journal for Agricultural Sciences, 2021
The study was done to compare Awassi ewes and Holstein cow’s milk in morning and evening period, in a private animal project in Erbil/ Iraq.
Shireen Ihsan Izzadeen, Nidhal A. Mustafa, Mahbuba A. Mustafa   +2 more
doaj   +1 more source

An update to the Milk Allergy in Primary Care guideline

Clinical and Translational Allergy, 2019
The Milk Allergy in Primary (MAP) Care guideline was first published in 2013 in this journal. MAP aimed to provide simple and accessible algorithms for UK clinicians in primary care, detailing all the steps between initial presentation, through diagnosis,
Adam Fox, Trevor Brown, Joanne Walsh, Carina Venter, Rosan Meyer, Anna Nowak-Wegrzyn, Michael Levin, Hannah Spawls, Jolene Beatson, Marie-Therese Lovis, Mario C. Vieira, David Fleischer   +11 more
doaj   +1 more source

Successful introduction of milk after a negative double‐blind placebo‐controlled food challenge test is independent of the total dose and milk product used during the challenge test

Immunity, Inflammation and Disease, 2020
Background Failure of milk introduction after a negative food challenge test is reported in a substantial number of patients. For this reason, guidelines recommend that the total dose of milk protein for a food challenge test should be comparable to a ...
Celine A. van deVen, Irene Herpertz, Lidy vanLente, Gerbrich N. van derMeulen, Arvid W. A. Kamps   +4 more
doaj   +1 more source

Hubungan antara konsumsi protein dengan produksi, protein dan laktosa susu kambing Peranakan Ettawa

Jurnal Ilmu-Ilmu Peternakan, 2015
The study aimed to determine a correlation between crude protein intake, milk production, milk protein and milk lactose. This study used purposive sampling method.
Galuh Estu Prihatiningsih, Agung Purnomoadi, Dian Wahyu Harjanti   +2 more
doaj   +1 more source