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Solubility of commercial milk protein concentrates and milk protein isolates [PDF]
Journal of Dairy Science, 2011 High-protein milk protein concentrate (MPC) and milk protein isolate (MPI) powders may have lower solubility than low-protein MPC powders, but information is limited on MPC solubility. Our objectives in this study were to (1) characterize the solubility of commercially available powder types with differing protein contents such as MPC40, MPC80, and MPI
P S Tong +2 more
exaly +3 more sources
Foods, 2023 The in vitro digestibility of potato starch-based foods interacting with milk protein and soybean oil was investigated. Microstructures and rheological changes upon digestion were determined.
Yufang Guan +3 more
doaj +1 more source
Foods, 2023 Bovine colostrum (BC) and mature bovine milk are highly nutritious. In addition to being consumed by adults, these dairy products are also used as protein ingredients for infant formula.
Zhen Feng +5 more
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Seasonal Changes in the Protein Composition of Khainak Milk
Техника и технология пищевых производств, 2022 The qualitative composition of commercial milk is a relevant issue of the food industry. The khainak, or yattle, is a hybrid between the yak and domestic cattle.
Rimma Sh. Elemanova
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Mycobacterium avium subsp. paratuberculosis Proteome Changes Profoundly in Milk
Metabolites, 2021 Mycobacterium avium subspecies paratuberculosis (MAP) are detectable viable in milk and other dairy products. The molecular mechanisms allowing the adaptation of MAP in these products are still poorly understood.
Kristina J. H. Kleinwort +7 more
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Research Progress of Probiotics in Improving Milk Protein Allergy
Shipin gongye ke-ji, 2022 Cow milk protein allergy is one of the most common food allergic reactions in early childhood and often persists through adult life. Probiotics have influence on the intestinal microbiota and modulate the immune response.
Ting CAO +7 more
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Evaluation Of Morning And Evening Milk Traits in Some Dairy Animals in Erbil City
Tikrit Journal for Agricultural Sciences, 2021 The study was done to compare Awassi ewes and Holstein cow’s milk in morning and evening period, in a private animal project in Erbil/ Iraq.
Shireen Ihsan Izzadeen +2 more
doaj +1 more source
Frontiers in Genetics, 2021 Milk protein is one of the most important economic traits in the dairy industry. Yet, the regulatory network of miRNAs for the synthesis of milk protein in mammary is poorly understood.
Wentao Cai +6 more
doaj +1 more source
, 2015 Milk contains many types of proteins which are classified in two general categories caseins and whey proteins. Due to their nutritional and functional properties milk proteins products are widely used in the food industry. This chapter summarizes the current knowledge on milk protein fraction and their biological properties. The production of the mains
Rodrigues, Célia Fortuna +1 more
openaire +2 more sources
An update to the Milk Allergy in Primary Care guideline
Clinical and Translational Allergy, 2019 The Milk Allergy in Primary (MAP) Care guideline was first published in 2013 in this journal. MAP aimed to provide simple and accessible algorithms for UK clinicians in primary care, detailing all the steps between initial presentation, through diagnosis,
Adam Fox +11 more
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