Results 11 to 20 of about 545,633 (267)
Immunity, Inflammation and Disease, 2020 Background Failure of milk introduction after a negative food challenge test is reported in a substantial number of patients. For this reason, guidelines recommend that the total dose of milk protein for a food challenge test should be comparable to a ...
Celine A. van deVen +4 more
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Research Progress on Determination of Protein Components in Milk and Dairy Products
Shipin gongye ke-ji, 2022 Milk protein is an important component in milk and dairy products, and its content and composition are important factors influencing the functionality of milk such as nutrition and immunity.
Shasha BAI +10 more
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Hubungan antara konsumsi protein dengan produksi, protein dan laktosa susu kambing Peranakan Ettawa
Jurnal Ilmu-Ilmu Peternakan, 2015 The study aimed to determine a correlation between crude protein intake, milk production, milk protein and milk lactose. This study used purposive sampling method.
Galuh Estu Prihatiningsih +2 more
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Relationship between biochemical analytes and milk fat/protein in Holstein cows
Austral Journal of Veterinary Sciences, 2019 The aim of this study was to assess the relationship between biochemical analytes and milk fat/protein in high-yield (DIM: 42 ± 10 d postpartum) and low-yield (DIM: 91 ± 11 d postpartum) Holstein cows.
Omar R. Prado +6 more
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Amino Acids Supplementation for the Milk and Milk Protein Production of Dairy Cows
Animals, 2021 As the preference of consumers for casein products has increased, the protein content of milk from dairy cows is drawing more attention. Protein synthesis in the milk of dairy cows requires a proper supply of dietary protein. High protein supplementation
Jung-Eun Kim, Hong-Gu Lee
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Shipin gongye ke-ji, 2023 Protein is an important nutrient in bovine milk, however, it is not clear about the effect of defatting on the protein content of bovine milk. In this paper, quantitative proteomics labeled with TMT (tandem mass tags) was used to analyze the proteome in ...
Yajing DONG +7 more
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PLoS ONE, 2006 Prions are known to cause transmissible spongiform encephalopathies (TSE) after accumulation in the central nervous system. There is increasing evidence that prions are also present in body fluids and that prion infection by blood transmission is possible.
Franscini, Nicola +8 more
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Identification of quantitative trait loci for milk protein percentage in Murrah buffaloes
Indian Journal of Animal Sciences, 2019 Milk protein is an important constituent of milk in buffaloes and is moderately heritable. The milk protein percentage varies significantly between breeds/herds/species. Buffaloes can be selected for higher milk protein percentage and this paper provides
UPASNA SHARMA +4 more
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Seasonal and Milking-to-Milking Variations in Cow Milk Fat, Protein and Somatic Cell Counts
Notulae Scientia Biologicae, 2011 The first objective of this study was to examine milking-to-milking variations in milk fat, protein and SCC (somatic cell count). The second objective of this study was to examine variations of milk components (fat, protein and SCC) over a period of six ...
Elena Raluca PAVEL, Constantin GAVAN
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