Results 11 to 20 of about 529,764 (267)
, 2015 Milk contains many types of proteins which are classified in two general categories caseins and whey proteins. Due to their nutritional and functional properties milk proteins products are widely used in the food industry. This chapter summarizes the current knowledge on milk protein fraction and their biological properties. The production of the mains
Rodrigues, Célia Fortuna +1 more
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Relationship between biochemical analytes and milk fat/protein in Holstein cows
Austral Journal of Veterinary Sciences, 2019 The aim of this study was to assess the relationship between biochemical analytes and milk fat/protein in high-yield (DIM: 42 ± 10 d postpartum) and low-yield (DIM: 91 ± 11 d postpartum) Holstein cows.
Omar R. Prado +6 more
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Amino Acids Supplementation for the Milk and Milk Protein Production of Dairy Cows
Animals, 2021 As the preference of consumers for casein products has increased, the protein content of milk from dairy cows is drawing more attention. Protein synthesis in the milk of dairy cows requires a proper supply of dietary protein. High protein supplementation
Jung-Eun Kim, Hong-Gu Lee
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Research Progress on Determination of Protein Components in Milk and Dairy Products
Shipin gongye ke-ji, 2022 Milk protein is an important component in milk and dairy products, and its content and composition are important factors influencing the functionality of milk such as nutrition and immunity.
Shasha BAI +10 more
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Identification of quantitative trait loci for milk protein percentage in Murrah buffaloes
Indian Journal of Animal Sciences, 2019 Milk protein is an important constituent of milk in buffaloes and is moderately heritable. The milk protein percentage varies significantly between breeds/herds/species. Buffaloes can be selected for higher milk protein percentage and this paper provides
UPASNA SHARMA +4 more
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Seasonal and Milking-to-Milking Variations in Cow Milk Fat, Protein and Somatic Cell Counts
Notulae Scientia Biologicae, 2011 The first objective of this study was to examine milking-to-milking variations in milk fat, protein and SCC (somatic cell count). The second objective of this study was to examine variations of milk components (fat, protein and SCC) over a period of six ...
Elena Raluca PAVEL, Constantin GAVAN
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PLoS ONE, 2006 Prions are known to cause transmissible spongiform encephalopathies (TSE) after accumulation in the central nervous system. There is increasing evidence that prions are also present in body fluids and that prion infection by blood transmission is possible.
Franscini, Nicola +8 more
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Shipin gongye ke-ji, 2023 Protein is an important nutrient in bovine milk, however, it is not clear about the effect of defatting on the protein content of bovine milk. In this paper, quantitative proteomics labeled with TMT (tandem mass tags) was used to analyze the proteome in ...
Yajing DONG +7 more
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Research progress of hydrolyzed milk protein on infant & toddlers’ health
Zhongguo shipin weisheng zazhi, 2022 Hydrolyzed milk proteins include hydrolyzed whey protein and hydrolyzed casein. Hydrolyzed whey protein can be divided into partial （moderate） hydrolyzed whey protein and extensive hydrolyzed whey protein.
ZHANG Yumei +5 more
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