Results 11 to 20 of about 4,491,874 (311)
, 2015 Milk contains many types of proteins which are classified in two general categories caseins and whey proteins. Due to their nutritional and functional properties milk proteins products are widely used in the food industry. This chapter summarizes the current knowledge on milk protein fraction and their biological properties. The production of the mains
Rodrigues, Célia Fortuna +1 more
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Milk Nitrogenous Components as Measured by Near Infrared Spectroscopy-study on the repeatability for Predicting Different Population Samples [PDF]
, 1999 The study on the use of near infrared reflectance spectroscopy (NIRS) analysis for measuring milk nitrogenous components (crude protein, true protein, casein and milk urea nitrogen (MUN)) was carried out using one hundred seventy milk samples collected ...
Agung PURNOMOADI +17 more
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Amino Acids Supplementation for the Milk and Milk Protein Production of Dairy Cows
Animals, 2021 As the preference of consumers for casein products has increased, the protein content of milk from dairy cows is drawing more attention. Protein synthesis in the milk of dairy cows requires a proper supply of dietary protein. High protein supplementation
Jung-Eun Kim, Hong-Gu Lee
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Relationship between biochemical analytes and milk fat/protein in Holstein cows
Austral Journal of Veterinary Sciences, 2019 The aim of this study was to assess the relationship between biochemical analytes and milk fat/protein in high-yield (DIM: 42 ± 10 d postpartum) and low-yield (DIM: 91 ± 11 d postpartum) Holstein cows.
Omar R. Prado +6 more
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Research Progress on Determination of Protein Components in Milk and Dairy Products
Shipin gongye ke-ji, 2022 Milk protein is an important component in milk and dairy products, and its content and composition are important factors influencing the functionality of milk such as nutrition and immunity.
Shasha BAI +10 more
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Genetic parameters for milk somatic cell score and relationships with production traits in primiparous dairy sheep [PDF]
, 2007 A total of 13,066 first-lactation test-day records of 2,277 Valle del Belice ewes from 17 flocks were used to estimate genetic parameters for somatic cell scores (SCS) and milk production traits, using a repeatability test-day animal model.
van Kaam, J. B. C. H. M. +11 more
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Seasonal and Milking-to-Milking Variations in Cow Milk Fat, Protein and Somatic Cell Counts
Notulae Scientia Biologicae, 2011 The first objective of this study was to examine milking-to-milking variations in milk fat, protein and SCC (somatic cell count). The second objective of this study was to examine variations of milk components (fat, protein and SCC) over a period of six ...
Elena Raluca PAVEL, Constantin GAVAN
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Identification of quantitative trait loci for milk protein percentage in Murrah buffaloes
Indian Journal of Animal Sciences, 2019 Milk protein is an important constituent of milk in buffaloes and is moderately heritable. The milk protein percentage varies significantly between breeds/herds/species. Buffaloes can be selected for higher milk protein percentage and this paper provides
UPASNA SHARMA +4 more
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Shipin gongye ke-ji, 2023 Protein is an important nutrient in bovine milk, however, it is not clear about the effect of defatting on the protein content of bovine milk. In this paper, quantitative proteomics labeled with TMT (tandem mass tags) was used to analyze the proteome in ...
Yajing DONG +7 more
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