Results 151 to 160 of about 8,419,973 (390)
Inheritance of Quantity and Quality of Milk Production in Dairy Cattle [PDF]
W. E. Castle
openalex +1 more source
Influence of Milking Three Times a Day on Milk Quality
Lactations were divided into three periods: early (1 to 99 d), mid (100 to 199 d), and late (200 to 299 d). One hundred Holsteins were randomly split into four groups that were balanced for parity. Groups 222 and 333 were milked twice and three times a day, respectively, throughout lactation.
D.K. Bandler+5 more
openaire +3 more sources
Time‐Controlled Dual Targeting to Program Systemic and Intercellular Transfer of Therapeutic Effects
Aspirin‐liposomes loaded onto monocytes enable inflammation‐triggered targeting and efficient hand‐over of aspirin to inflamed cells. Monocytes uptake a significant portion of aspirin‐liposomes, prolonging therapeutic action. This approach enhances anti‐inflammatory effects through intercellular transfer, demonstrating a translational strategy for ...
Seung Eun Yu+6 more
wiley +1 more source
Application of metabolomics to assess milk quality and traceability
G. Rocchetti, T. O’Callaghan
semanticscholar +1 more source
Effects of high concentrations of dietary crude glycerin on dairy cow productivity and milk quality.
An increasing worldwide interest in alternative fuel sources and in a more diversified energy matrix has provided incentives for the biodiesel industry, generating large amounts of the by-product crude glycerin, a potential alternative feed for dairy ...
J. Ezequiel+7 more
semanticscholar +1 more source
The MPTT‐nanozyme‐hydrogel system (Mn3O4@ChS‐HA) provides a multifunctional therapeutic strategy for intervertebral disc degeneration (IVDD), effectively targeting oxidative stress and enhancing AF repair by restoring extracellular matrix (ECM) and redox homeostasis.
Yangyang Chen+13 more
wiley +1 more source
The objective of this study was to identify associations of bedding type and selected management practices with bulk milk quality and productivity of larger Wisconsin dairy farms.
R. Rowbotham, P. Ruegg
semanticscholar +1 more source
Robotic milking and milk quality: effects on the cheese-making properties of milk
Robotic milking systems (RMS) modify dairy herd management and therefore some aspects of production. The mainresults from scientific literature on RMS and cheese-making properties have been reported. The decrease in fat content,as a consequence of the increased milking frequency, is generally confirmed.
Abeni, Fabio+4 more
openaire +4 more sources
Intraoral Drug Delivery: Bridging the Gap Between Academic Research and Industrial Innovations
Intraoral drug delivery offers a promising route for systemic and localized therapies, yet challenges such as enzymatic degradation, limited permeability, and microbial interactions hinder efficacy. This figure highlights innovative strategies—mucoadhesive materials, enzyme inhibitors, and permeation enhancers—to overcome these barriers.
Soheil Haddadzadegan+4 more
wiley +1 more source
Milk-Marketing: Impact of Perceived Quality on Consumption Patterns [PDF]
Consumers use of quality characteristics to make milk purchase decisions reveal opportunities to create successful marketing strategies. Such a strategy could concern food quality.
Bruhn, Maike+3 more
core +1 more source