Results 11 to 20 of about 408,363 (241)

Effects of probiotic-supplemented milk replacer on growth, blood biochemistry, fermentation, digestibility, and carcass traits in lambs [PDF]

open access: yesVeterinary and Animal Science
The objective of this study was to investigate the effects of feeding cow's milk replacer and probiotic supplementation on growth performance, blood metabolites, ruminal fermentation parameters, and nutrient digestibility in male lambs, with ewe's milk ...
M A Norouzian
exaly   +5 more sources

Effects of milk, milk replacer, and milk replacer plus ethoxyquin on the growth performance, weaning stress, and the fecal microbiota of Holstein dairy calves [PDF]

open access: yesFrontiers in Microbiology, 2023
The growth and health statuses of calves during the early stages of development have a significant effect on milk production during their first lactation period. Using appropriate milk replacers helps meet the long-term targets of dairy farmers.
Jinyong Yang
exaly   +4 more sources

Performance, Body Development, and Diarrhoea Incidence in Sannen Goat Kids Fed Milk Replacer Supplemented With Bakery Yeast [PDF]

open access: yesVeterinary Medicine and Science
Background Feeding milk replacer with appropriate probiotics is one possibility to improve the artificial rearing of goat kids. Objectives This study aimed to evaluate the effects of feeding milk replacer and its supplementation with bakery yeast on ...
Sayyed Mahmoud Nasrollahi   +2 more
doaj   +3 more sources

Milk Replacer Supplementation Ameliorates Growth Performance and Rumen Microbiota of Early-Weaning Yimeng Black Goats

open access: yesFrontiers in Veterinary Science, 2020
Increasing evidence has indicated the ameliorative effect of milk replacer supplementation in ruminants for regulating their early growth and rumen development.
Kun Li, Fukuan Li, Zhaoqing Han
exaly   +3 more sources

MILK REPLACER USE IN SUBSTITUTION OF WHOLE MILK ON THE PERFORMANCE OF HOLSTEIN CALVES DURING GROWING PHASE

open access: yesCiência Animal Brasileira, 2015
The objective of this study was to evaluate the biological efficiency of the milk replacer in the substitution of whole milk for calves at the first months of age and at rearing fase. This study was conducted in Universidade Tecnológica Federal do Paraná
Bruna Boito   +5 more
doaj   +3 more sources

Glycerol as a partial replacement for lactose in milk replacer for young dairy calves [PDF]

open access: yesJDS Communications, 2022
Glycerol (glycerin) is increasingly available from biodiesel manufacture and edible oil refining and it has been used successfully in diets for chickens, pigs, and adult cattle; however, less information is available on its nutritional value in young ...
R.A. Ebert-Allen   +2 more
doaj   +2 more sources

Cow milk or milk replacer in the diet of Holstein calves: effects on complete blood count, biochemistry variables, and performance

open access: yesRevista Brasileira de Saúde e Produção Animal, 2023
This study aimed to evaluate whether feeding calves with replacers instead of cow's milk interferes with complete blood count, biochemistry variables, survival, and weight gain, and the cost-benefit of these feeds in the suckling phase. We used 16 calves
Ana Claudia Casagrande   +5 more
doaj   +2 more sources

Interactions between rumen epithelium-associated microbiota and host immunological and metabolic adaptations in response to different milk replacer feeding intensities in dairy calves [PDF]

open access: yesAnimal Nutrition
The milk replacer feeding regime in dairy calves has a great impact on metabolic and immunological functioning and affects animal welfare and lifetime performance.
Carolin B.M. Müller   +4 more
doaj   +2 more sources

Effect of Milk Replacer Feeding Level and Concentration on Feed Utilization, Growth Performance, and Blood Parameters of Hanwoo Calves [PDF]

open access: yesAnimals
This study aims to determine appropriate milk replacer feeding amounts and concentrations for artificial suckling of Hanwoo calves by analyzing growth and blood parameters in response to varying feeding levels and concentrations.
Wangyong Jeong   +3 more
doaj   +2 more sources

Microbiological and chemical characterization of traditional cheese made from milk produced by the Algarvian goat breed [PDF]

open access: yes, 2010
This study was concerned with a chemical and microbiological characterisation of cheese made using milk from Algarvian goat breed. Seasonal variation of the microbiota and the gross chemical composition of the raw and boiled milk and cheese during the
Ratao, Isabel Maria Carneiro
core   +7 more sources

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