Results 91 to 100 of about 1,828,373 (271)

Commercial milk formula marketing following increased restrictions in Singapore: A qualitative study

open access: yesMaternal and Child Nutrition
The promotion of commercial milk formula (CMF) negatively impacts breastfeeding outcomes. In 2019, Singapore updated its 1979 Code of Ethics of the Sale of Infant Foods Ethics Committee Singapore (SIFECS) to increase marketing restrictions on CMF for ...
Chompoonut Topothai   +2 more
doaj   +1 more source

Substitution of sucrose in flavoured milk by tagatose

open access: diamond, 2021
A. M. Patel   +3 more
openalex   +1 more source

D 5.5.2. Report on near-market consumer testing of new improved products and substitutes in Africa. Project AFTER “African Food Tradition rEvisited by Research” [PDF]

open access: yes, 2015
In this deliverable, the reengineered products relating to groups 1 to 3 are tested by consumers in Africa in order to test whether the acceptance meets consumer needs. The summaries are by group.
Abozed, S.   +28 more
core  

Human activity recognition from object interaction in domestic scenarios [PDF]

open access: yes, 2016
This paper presents a real time approach to the recognition of human activity based on the interaction between people and objects in domestic settings, specifically in a kitchen.
Aranda López, Juan   +1 more
core   +1 more source

Quick Breads [PDF]

open access: yes, 1935
PDF pages ...
Gerlaugh, Mary E., Hughes, Osee
core  

Is the WHO Creating Unnecessary Confusion Over Breast Milk Substitutes?

open access: yesJournal of Pediatric Gastroenterology and Nutrition - JPGN, 2018
A recent statement by WHO that “breast milk substitutes should be understood to include any milks …that are specifically marketed for feeding infants and young children up to the age of 3 years” differs significantly from the definition in the ...
S. Forsyth
semanticscholar   +1 more source

Development of free sugar white chocolate, suitable for diabetics, using Stevia and sucralose as sweeteners: study of the thermal degradation kinetic [PDF]

open access: yes, 2016
The purpose of this study was the development of formulations of white chocolate for diabetics with replacement of sucrose by sucralose (Su) and Stevia (St) using a mixture experimental design.
Baracco, Yanina Andrea   +3 more
core   +1 more source

Characterization of Cynara cardunculus L. flower from Alentejo as a coagulant agent for cheesemaking [PDF]

open access: yes, 2018
The cardoon (Cynara cardunculus L.) is a mandatory vegetable coagulant for certain Protected Designation of Origin Portuguese cheeses. It grows wild in Portugal and is used without any type of control regarding flower picking or extract preparation ...
Alvarenga, Nuno   +9 more
core   +1 more source

The Impact of Marketing of Breast-Milk Substitutes on WHO-Recommended Breastfeeding Practices

open access: yesFood and Nutrition Bulletin, 2015
Background: Suboptimal breastfeeding results in 800 000 child deaths annually. There are multiple causes of suboptimal breastfeeding, including marketing of breast-milk substitutes.
E. Piwoz, S. Huffman
semanticscholar   +1 more source

Current Scenario and New Approaches for the Chemical, Technological, and Sensory Qualities of Plant-Based Milk and Fermented Milk Substitutes

open access: yesBeverages
Interest in plant-based milk is rapidly growing worldwide. However, several challenges remain, such as low consumer acceptance, difficulty in matching cow milk’s nutritional profile, and poor stability.
Rafaela Giuliana Hermelino Lima   +3 more
doaj   +1 more source

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