Assessing Consumer Attitudes and Perceptions Towards Food Quality: The Case of Consumption of Tetra-Packed Fresh Milk in Sri Lanka [PDF]
The objectives of this study are (i) to assess consumer perceptions on fresh milk that are stored in tetra-packs, and (ii) to determine the relationship between the perceptions and the socio-economic characteristics of the consumers. Using Caswell's four
Jayasinghe-Mudalige, Udith K. +2 more
core +1 more source
Introduction: Globally, there is rising concern over the growing reliance on breast milk substitutes (BMSs). However, limited studies have been conducted to explore this issue in Ethiopia.
Fitsum Zekarias Mohammed +5 more
doaj +1 more source
Legislation on marketing of breast-milk substitutes in digital and social media: a scoping review. [PDF]
Franco-Lares B +4 more
europepmc +1 more source
The economic value of food labels: A lab experiment on safer infant milk formula [PDF]
Enterobacter sakazakii, a pathogen that can be found in powdered infant milk formula, can cause adverse health effects on infants. Using Vickrey auction, this study examines parents' willingness to pay (WTP) for a quality assurance label on powdered ...
Goldberg, Isabell +2 more
core +1 more source
On diversity effects of alternative agricultural policy reforms in Finland: An agricultural sector modelling approach [PDF]
The aim of this study is to predict diversity effects of agricultural policy reforms in which direct aid payments are disconnected from production, and compare the outcomes with effects of such a policy in which CAP support is coupled.
Hietala-Koivu, Reija +2 more
core +3 more sources
The demand for protein feed in South Africa for 2000, 2010 and 2020: Part II [PDF]
Protein feed consumption is projected for future years, derived from the projected consumption of animal products. Results show significant increases in the demand for protein feed largely due to expected use as poultry feed.
Nieuwoudt, W. Lieb
core +1 more source
Response of cow's milk composition to changes in environmental temperature : a thesis presented in partial fulfilment of the requirements for the degree of Master of Agricultural Science at Massey University [PDF]
The need for greater production of animal proteins in the developing countries stems from two factors. Protein deficiency among growing populations due to a wide gap between production and consumption and the continuing demand for the conventional ...
Bandaranayaka, Dennister Dias
core
Obtaining a whole milk substitute and concentrates based on raw compositions
Dmitriy A. Kolesnikov, Sergey N. Voyakin
openalex +1 more source
Differences in perception of the WHO International Code of Marketing of Breast Milk Substitutes between pediatricians and obstetricians in Japan [PDF]
Katsumi Mizuno +4 more
openalex +1 more source

