Results 111 to 120 of about 1,828,373 (271)

Exploring the Nutritional Profile and Cost of Plant-Based Milk Alternatives Compared with Dairy Milk in the UK with Consideration of Environmental Impact Data

open access: yesCurrent Developments in Nutrition
Background: Plant-based milk alternatives (PBMA) are increasingly popular, driven by medical, environmental, or moralistic reasons or perceived health benefit.
Gemma K Nowson   +2 more
doaj   +1 more source

Advertising and U.S. Nonalcoholic Beverage Demand [PDF]

open access: yes
As a first effort at modeling nonalcoholic beverage demand in a systemwide framework that includes bottled water, this article examines the impact of advertising on the demand for nonalcoholic beverages in the United States.
Kaiser, Harry M., Zheng, Yuqing
core   +1 more source

Promotion of Human Milk Substitutes in the Opinion of Mothers of Young Children

open access: diamond, 2020
Barbara Baranowska   +8 more
openalex   +1 more source

Soyfood Consumption Patterns: Effects of Product Attributes and Household Characteristics [PDF]

open access: yes
Effects of perceived attributes of soyfoods on the consumption patterns for six different soyfood products are evaluated. Perceived attributes include convenience, health benefits, and taste.
Balasubramanian, Siva K.   +2 more
core   +1 more source

Effect of anaerobic bovine colostrum fermentation on bacteria growth inhibition

open access: yesCiência Rural
: Efficient handling programs that provide high quality colostrum in adequate amounts to dairy farm calves are needed to assure their health and survival.
Mara Helena Saalfeld   +6 more
doaj   +1 more source

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