Results 121 to 130 of about 1,828,373 (271)
An Investigation into the Farm Households Consumption Patterns in Punjab, Pakistan [PDF]
In the present study, the consumption data of paddy and wheat growing farm households were analysed using the Almost Ideal Demand System (AIDS) model, incorporating the household composition in addition to the usual price/income variables.
Muhammad, Trevor Young, Umar Farooq
core
Food Science and Human WellnessMilk fat globules (MFG) are the primary source of energy and functional factor in dairy-based products. To evaluate the suitability of commercial MFG substitutes for infant and adult consumers, the lipolysis properties and regulatory factors in digesting
Xinyun Zhou +6 more
doaj +1 more source
Confounded by the Field: Bidding in Food Auctions When Field Prices Are Increasing [PDF]
Auction experiments are commonly used to determine consumers’ willingness to pay for various food items. While their non-hypothetical nature is a positive, market substitutes create a probable confounding of bids by field prices.
Bernard, John C., He, Na
core +1 more source
Conflicts of interest are harming maternal and child health: time for scientific journals to end relationships with manufacturers of breast-milk substitutes. [PDF]
BMJ Glob Health, 2022 Pereira-Kotze C +15 more
europepmc +1 more source
Soybean Protein Substitute for Milk Protein in Milk Replacers for Suckling Calves
, 1972 Zafrira Nitsan +3 more
openalex +1 more source
Trade Policy Commercial Market Relationships, and Effects on World Price Stability: The European Community [PDF]
International Relations/Trade,
Tangermann, Stefan
core +1 more source
SOME MAJOR ISSUES AFFECTING MINNESOTA'S COMPETITIVE POSITION IN UNITED STATES AND WORLD DAIRY MARKETS [PDF]
Livestock Production/Industries,
Buxton, Boyd M.
core +1 more source