Results 131 to 140 of about 1,828,373 (271)

Breastfeeding education: where are we going? A systematic review article [PDF]

open access: yes, 2016
Background: UNICEF (United Nations International Children’s Emergency Fund) and WHO estimate that if all babies were breastfed for at least the first six months of their lives, the rate of morbidity and malnutrition would sig-nificantly decrease all over
Ban Frangež, Helena   +7 more
core  

Food for Growing Children [PDF]

open access: yes, 1917
University of Texas at Austin
core   +1 more source

Effect of Milk Fat Substitution of Rennet Milk Induced Coagulation on Physico‐Chemical Properties [PDF]

open access: gold, 2013
Imène Felfoul   +4 more
openalex   +1 more source

Fundamental Forces Affecting Livestock Producers [PDF]

open access: yes
Market Forces, Livestock Production, Porter’s Five Forces, Agribusiness, Livestock Production/Industries, L10, L22, L80, Q13,
Lawrence, John D., Mintert, James R.
core   +1 more source

Quality management by manufacture of dairy production

open access: yesRUDN Journal of Agronomy and Animal Industries, 2009
A huge variety of the dairy production presented nowadays in the Russian market forces special attention to give to a problem of quality of milk reaching the consumer and, especially, its substitutes and milk products.
V M Pizengolts
doaj  

PRICE DISCOVERY MECHANISMS AND ALTERNATIVES FOR CANADIAN AGRICULTURE; Part I: A Review of Pricing Mechanisms in Agriculture [PDF]

open access: yes
The purpose of this section is to review pricing mechanisms in agriculture and food. We started by constructing a taxonomy and system of classification for pricing mechanisms that is rooted in economic theory.
Grier, Kevin   +4 more
core   +1 more source

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