Results 141 to 150 of about 1,828,373 (271)

INCREASE IN PRODUCTION EFFICIENCY AND PROCESSING OF MILK AS A KEY ELEMENT OF IMPORT SUBSTITUTION IN AGRICULTURAL SECTOR

open access: bronze, 2016
Alexander Trubilin   +3 more
openalex   +1 more source

Optimization of the Formulation of Prebiotic Milk Chocolate Based on Rheological Properties

open access: yesFood Technology and Biotechnology, 2009
Rheological properties are very important parameters in the production of products with high-quality and desirable texture. So far, many attempts to produce low-calorie milk chocolate have not succeeded.
Hannaneh Farzanmehr, Soleiman Abbasi
doaj  

Microbiological quality of dry-milk mixes and milk substitute infant formulas [PDF]

open access: bronze, 1982
A.H. Schwab   +3 more
openalex   +1 more source

URBAN HOUSEHOLD DEMAND FOR MEAT AND MEAT PRODUCTS IN NIGERIA: AN ALMOST IDEAL DEMAND SYSTEM ANALYSIS [PDF]

open access: yes
This study is based on micro level data on urban household food consumption and expenditure collected between 1999 and 2000 in three Nigerian cities. The LA/AIDS model, which allows the inclusion of demographic variables, was applied to a subset of the ...
Chianu, Jonas   +2 more
core   +1 more source

Are Beverage Categories Separable? [PDF]

open access: yes
Food Consumption/Nutrition/Food Safety,
House, Lisa   +2 more
core   +1 more source

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