Results 141 to 150 of about 1,828,373 (271)
Letter: Breast milk substitute. [PDF]
A, Ifekwunigwe, D B, Jelliffe
openaire +2 more sources
Optimization of the Formulation of Prebiotic Milk Chocolate Based on Rheological Properties
Rheological properties are very important parameters in the production of products with high-quality and desirable texture. So far, many attempts to produce low-calorie milk chocolate have not succeeded.
Hannaneh Farzanmehr, Soleiman Abbasi
doaj
Evidence of Violations of the International Code of Marketing of Breast-Milk Substitutes since the Adoption by the World Health Assembly in 1981: A Systematic Scoping Review Protocol. [PDF]
Becker GE +5 more
europepmc +1 more source
Microbiological quality of dry-milk mixes and milk substitute infant formulas [PDF]
A.H. Schwab +3 more
openalex +1 more source
URBAN HOUSEHOLD DEMAND FOR MEAT AND MEAT PRODUCTS IN NIGERIA: AN ALMOST IDEAL DEMAND SYSTEM ANALYSIS [PDF]
This study is based on micro level data on urban household food consumption and expenditure collected between 1999 and 2000 in three Nigerian cities. The LA/AIDS model, which allows the inclusion of demographic variables, was applied to a subset of the ...
Chianu, Jonas +2 more
core +1 more source
Are Beverage Categories Separable? [PDF]
Food Consumption/Nutrition/Food Safety,
House, Lisa +2 more
core +1 more source
Implementation of the International Code of Marketing of Breast-milk Substitutes and maternity protection: correlations with commercial milk formula consumption in East Asia and the Pacific. [PDF]
Ching C +5 more
europepmc +1 more source

