FACTORS AFFECTING U.S. DEMAND FOR REDUCED-FAT FLUID MILK [PDF]
U.S. fluid milk consumption has changed dramatically since the early 1970s. Whole milk accounted for over 81% of commercial fluid milk disappearance in 1970. By 1993, this percentage was less than 39%.
Gould, Brian W.
core +1 more source
Formative Research for the Development and Implementation of a Smartphone Application to Report Breaches to the International Code of Marketing of Breast-Milk Substitutes in Mexico. [PDF]
Unar-Munguía M +7 more
europepmc +1 more source
Effects of Milk Fat Substitution by Canola Oil on the Properties of High-Fat High‑Protein Yogurt
Marie-claude Gentès +2 more
openalex +1 more source
Violations of the international code of marketing of breast milk substitutes: prevalence in four countries [PDF]
Annette K. Taylor
openalex +1 more source
Japanese Beef Policy and GATT Negotiations: An Analysis of Reducing Assistance to Beef Producers [PDF]
International Development, Livestock Production/Industries,
Hayes, Dermot J. +2 more
core +1 more source
Outcomes of implementing the International Code of Marketing of Breast-milk Substitutes as national laws: a systematic review. [PDF]
Topothai C +5 more
europepmc +1 more source
The retention of 59Fe and 65Zn by preruminant lambs given milk-substitutes based on either casein or soya-bean-protein isolate [PDF]
R. D. Hill, DM Walker
openalex +1 more source
The Effects of Substituting Dietary Soybean Meal with Maize Grain on Milk Production in Dairy Goats [PDF]
L. Rapetti +4 more
openalex +1 more source
Relationship between Receipt of the Samples of Breast Milk Substitutes in Hospitals and Breastfeeding Practice in Japan. [PDF]
Hisamatsu K +4 more
europepmc +1 more source

