Results 201 to 209 of about 13,769 (209)

Evaluation of Physicochemical and Glycaemic Properties of Commercial Plant-Based Milk Substitutes

Plant Foods for Human Nutrition, 2016
Elke Arendt, Emanuele Zannini, Zannini Emanuele   +2 more
exaly  

Types of Milk and/or Its Substitutes Given to Children (6–36 Months) in Nurseries in Poland: Data from the Research and Education Project “Eating Healthy, Growing Healthy”

International Journal of Environmental Research and Public Health, 2018
Anna Harton, Joanna Myszkowska-Ryciak
exaly  

NMR spectroscopy as a screening tool to validate nutrition labeling of milk, lactose-free milk, and milk substitutes based on soy and grains

Dairy Science and Technology, 2011
Yulia Monakhova, Dirk W Lachenmeier, Thomas Kuballa   +2 more
exaly  

Immobilized heterologous Rhizopus oryzae lipase: A feasible biocatalyst for the production of human milk fat substitutes

Biochemical Engineering Journal, 2012
Marina Guillen, FRANCISCO Valero, Carla Tecelão   +2 more
exaly  

Comparison of fatty acid composition and positional distribution of microalgae triacylglycerols for human milk fat substitutes

Algal Research, 2019
Peipei Sun, Yongjin He, Han Sun
exaly  

BREAST MILK SUBSTITUTES AND THE W.H.O. CODE

Lancet, The, 1981
Derrickb Jelliffe, E F Patrice Jelliffe, D B Jelliffe   +2 more
exaly  

How far are we from tailor-made human milk fat substitutes?

Trends in Food Science and Technology
Weifei Wang
exaly  

Non-dairy milk substitutes: Are they of adequate nutritional composition?

2020
exaly  

Evaluation of the residual antigenicity and allergenicity of cow's milk substitutes by in vitro tests

Allergy: European Journal of Allergy and Clinical Immunology, 2002
exaly