Breast Milk Substitute: A Bacteriological Study [PDF]
BMJ, 1973 The increased susceptibility of infants fed on cows' milk preparations has been attributed, at least in part, to differences in the nature of the large-bowel content-owing to the acidity of the faeces and their high content of Lactobacillus bifidus. In an attempt to mimic these features of the breastfed infant in one who is fed artificially, a breast ...
A T, Willis +5 more
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Properties of Rice-Based Beverages Fermented with Lactic Acid Bacteria and Propionibacterium
Molecules, 2022 In recent times, consumers have shown increasing interest in plant substitutes for fermented dairy products. This study aimed to investigate the properties of yogurt-type rice-based beverages fermented with lactic acid bacteria and Propionibacterium. The
Patrycja Cichońska +2 more
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Plant-Based Milk Substitutes: Factors to Lead to Its Use and Benefits to Human Health
Milk Substitutes - Selected Aspects, 2020 The consumption of vegetable milk has grown in recent years. Medical reasons are some reasons for the increase in the number of consumers of this type of drink. Lactose intolerance and allergy to cow’s milk protein are the major factors that lead to this
L. Zandoná, C. Lima, S. Lannes
semanticscholar +1 more source
Nutritional status of patients with phenylketonuria in Japan
Molecular Genetics and Metabolism Reports, 2016 Accumulating evidence suggests that hyperphenylalaninemia in phenylketonuria (PKU) can cause neuropsychological and psychosocial problems in diet-off adult patients, and that such symptoms improve after resumption of phenylalanine-restricted diet ...
Yoshiyuki Okano +8 more
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酶法制备人乳替代脂的研究进展Research progress on enzymatic preparation of human milk fat substitutes
Zhongguo youzhi人乳替代脂是一类模拟母乳脂组成的结构脂质，为促进人乳替代脂的绿色高效生产，介绍了母乳脂的甘油三酯组成，对人乳替代脂的酶法制备工艺以及实际应用的研究现状进行了分析、总结和探讨，并展望了未来的研究方向。我国母乳脂中1-油酸-2-棕榈酸-3-亚油酸甘油三酯(OPL)含量最高，其次为1,3-二油酸-2-棕榈酸甘油三酯(OPO)。人乳替代脂的酶法制备工艺包括酯-酯交换法、一步酸解法、醇解-酯化两步法、两步酸解法、酯交换-酸解两步法等。提高酶的催化活性与位置选择性、抑制酰基迁移等是未来酶法制备人乳替代脂的研究方向 ...
陈行飞1，2，张羽飞2,3，李雅丽2，郑明明1，2,3，王俊1 CHEN Hangfei1,2, ZHANG Yufei2,3, LI Yali2, ZHENG Mingming1,2,3, WANG Jun1
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Organic Crowding Out? - A Study of Danish Organic Food Demand [PDF]
, 2003 Only a handful of studies have estimated organic food demand. These all focus on specific food sub-markets assuming separability from other food consumption. However, consumers typically associate attributes such as e.g.
Hansen, Lars Gårn
core
Recent advances in the science of human milk oligosaccharides
BBA AdvancesHuman colostrum and mature milk contain oligosaccharides (Os), designated as human milk oligosaccharides (HMOs). Approximately 200 varieties of HMOs have been characterized.Although HMOs are not utilized as an energy source by infants, they have ...
Tadasu Urashima +3 more
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Recommendations for Adopting the International Code of Marketing of Breast-milk Substitutes Into U.S. Policy. [PDF]
J Hum Lact, 2017 Soldavini J, Taillie LS.
europepmc +2 more sources
Hypoallergenic properties of donkey's milk: a preliminary study [PDF]
Veterinaria Italiana, 2014 Cow's milk protein allergy (CMPA) is an abnormal immunological response to cow milk proteins, which results in IgE-mediated reactions. The therapeutic strategy to respond to CMPA envisages the total elimination of milk or the administration of cow's milk
Silvia Vincenzetti +6 more
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Complementary feeding and nutritional status of infants on cow’s milk proteins elimination diet
Revista Paulista de Pediatria, 2022 Objective: To evaluate the diet and nutritional status of infants on an elimination diet of cow’s milk proteins. Methods: Observational and cross-sectional study that compared: Infants on a cow’s milk protein elimination diet (n=60) assisted at a ...
Érika Ozela Augusto +3 more
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