Results 71 to 80 of about 1,828,373 (271)
Animal, 2016 The aim of this study was to analyze the economic viability of producing dairy goat kids fed liquid diets in alternative of goat milk and slaughtered at two different ages.
L.S. Knupp +7 more
doaj +1 more source
Foods, 2021 Consumers in the U.S. increasingly prefer plant-based milk alternative beverages (abbreviated “plant milk”) to conventional milk. This study is motivated by the need to take into consideration varied nutritional and qualitative attributes in plant milk ...
Tingyi Yang, Senarath Dharmasena
doaj +1 more source
In Vitro Protein Digestibility and Fatty Acid Profile of Commercial Plant-Based Milk Alternatives
Foods, 2020 Plant-based milk alternatives (PBMA) are a new popular food trend among consumers in Europe and North America. The forecast shows that PBMA will double their value by 2023.
Eliana Martínez-Padilla +5 more
doaj +1 more source
The Uncontroversial Controversy in Compelled Commercial Disclosures [PDF]
, 2019 Federal and state administrative agencies increasingly advance public health goals through the use of mandatory disclosures, like warning labels on cigarettes, that are intended to both inform and influence consumer decisions.
Fowler, Lauren
core +1 more source
Lactation and neonatal nutrition: defining and refining the critical questions. [PDF]
, 2012 This paper resulted from a conference entitled "Lactation and Milk: Defining and refining the critical questions" held at the University of Colorado School of Medicine from January 18-20, 2012.
Ardythe L. Morrow +37 more
core +2 more sources
International Journal of Food Science, 2013 Vegetable oils and fats may be used as cheap substitutes for milk fat to manufacture imitation cheese or imitation ice cream. In this study, 400 MHz nuclear magnetic resonance (NMR) spectroscopy of the fat fraction of the products was used in the context
Yulia B. Monakhova +4 more
doaj +1 more source
Violations of the International Code of Marketing of Breast-milk Substitutes: Indonesia context. [PDF]
Public Health Nutr, 2017 Hidayana I, Februhartanty J, Parady VA.
europepmc +2 more sources
FoodsThe growing consumption of plant-based milk substitutes raises important questions about their composition. The various additives used by manufacturers, including those employed as flavor enhancers, protein additives, and stabilizers, may contain both ...
Fruzsina Balogh-Hartmann +7 more
doaj +1 more source
How the heat treatment affects the constituents of infant formulas: a review
Brazilian Journal of Food Technology, 2020 Breast milk as the children’s primary source of nutrition fulfills the babies’ needs and can also provide immune protection. In some cases, when mothers are not able to breastfeed, an equivalent substitute is required.
Júlia d’Almeida Francisquini +5 more
doaj +1 more source