Results 91 to 100 of about 714,375 (313)
Peptidomic and glycomic profiling of commercial dairy products: identification, quantification and potential bioactivities. [PDF]
, 2019 Peptidomics and glycomics are recently established disciplines enabling researchers to characterize functional characteristics of foods at a molecular level.
Barile, Daniela +4 more
core +2 more sources
Advanced Healthcare Materials, EarlyView.Engineered microparticle topographies direct human mesenchymal stem cell osteogenesis without biochemical additives. This osteogenic commitment is driven by canonical Hedgehog signaling and followed by temporal IGF‐II engagement. Two‐photon polymerization demonstrates spatial control, enabling the engineering of topographical gradients that pattern ...
Fatmah I. Ghuloum +5 more
wiley +1 more source
BMC Genomics, 2018 Background Improving the efficiency of animal production is a relentless pursuit of ruminant producers. Energy utilization and partition can be affected by dietary composition and nutrient availability.
Haitao Shi +6 more
doaj +1 more source
Economic Impacts of Alternative Sized Dairy Farms in South Dakota [PDF]
South Dakota dairy industry has shifted toward large operations to offset declining numbers of dairy cows and milk production stemming from rapid exodus of smaller (Dariy Farms, Farm Size, farm ...
Garcia, Alvaro +3 more
core
Advanced Healthcare Materials, EarlyView.The image shows a schematic form a nanobody‐conjugated theranostic prodrug (NBD) platform targeting tumor‐associated αvβ3 integrin. The NBD system integrates selective nanobody‐mediated tumor recognition, glutathione‐responsive disulfide cleavage for doxorubicin release, and aza‐BODIPY‐based near‐infrared fluorescence for real‐time imaging.
Sanu Karan +13 more
wiley +1 more source
Czech Journal of Food Sciences, 2009 The aim of this study was to monitor S. aureus growth and toxin production in soft cheese during the technological processing. In model experiments, raw milk was inoculated separately with five S. aureus strains isolated from milk and milk products.
Lenka Necidová +6 more
doaj +1 more source
Multilocus sequence typing of Cronobacter spp. from powdered infant formula and milk powder production factories [PDF]
, 2013 This study applied the Cronobacter spp. multilocus sequence typing (MLST) scheme to three strain collections, then known as Enterobacter sakazakii, which had been isolated between 1988 and 2009 from 14 countries. The results revealed the predominance (85%
Craven, HM +4 more
core +1 more source
Advanced Healthcare Materials, EarlyView.Sweetosomes, a new class of fucose‐decorated liposomes, are developed via a one‐step microfluidic process without surface chemistry. This study elucidates their main caveolae‐mediated entry and distinct endosomal trafficking. These nanostructures demonstrate superior endosomal escape, organelle acidity modulation, and prolonged plasma persistence ...
Mattia Tiboni +13 more
wiley +1 more source
Bacteriocin activity of enterococci and presence of genes related to pathogenesis
Czech Journal of Food Sciences, 2012 In total 228 enterococci strains isolated from food were studied. Enterococcus faecalis, E. faecium, and E. casseliflavus were found to be the dominant strains while E. durans and E. mundtii were present in a smaller extent.
Krina Trivedi +2 more
doaj +1 more source
Influence of milking management techniques and technologies on milk quality
Boletim de Indústria Animal, 2019 The objectives of this study were to verify if the use of techniques and technologies involved in milking activity influence milk quality of small dairy farms, before and after technical training. The experiment was carried out in the northeastern region of Sao Paulo state with 36 dairy producers assisted by the CATI Leite program.
Bruno Bonafini +4 more
openaire +9 more sources