Results 11 to 20 of about 714,375 (313)
Biosensor assay for determination of haptoglobin in bovine milk [PDF]
, 2006 Despite more than 30 years of research into mastitis diagnostics, there are few alternatives to the somatic cell count (SCC) in practical use for identification of cows with subclinical mastitis.
Björk, Lennart +3 more
core +1 more source
The Study of Sorption of the Milk Ionized Calcium by Sodium Alginate [PDF]
, 2016 The possibility of regulation of defatted cow milk salt composition (fat content– 0,05 %) with the use of sodium alginate as a natural ion-exchanger was studied.
Grynchenko, N. (Nataliya) +2 more
core +2 more sources
mSystems, 2017 Cytoplasmic incompatibility (CI) is an intriguing, widespread, symbiont-induced reproductive failure that decreases offspring production of arthropods through crossing incompatibility of infected males with uninfected females or with females infected ...
Evelyne Mann +5 more
doaj +1 more source
Virucidal Influence of Ionic Liquids on Phages P100 and MS2
Frontiers in Microbiology, 2017 An increasing number of publications describe the potential of ionic liquids (ILs) as novel antimicrobials, antibacterial coatings and even as active pharmaceutical ingredients. Nevertheless, a major research area, notably their impact on viruses, has so
Susanne Fister +7 more
doaj +1 more source
Animals, 2023 Grazing is a common approach to rearing. We investigated the effects of supplementation during grazing on milk yield and composition, blood biochemistry, and fecal microflora in Yili horses.
Hao Lu +5 more
doaj +1 more source
A Fast and Easy ATP-Based Approach Enables MIC Testing for Non-resuscitating VBNC Pathogens
Frontiers in Microbiology, 2019 Many bacteria enter the viable but non-culturable (VBNC) state to maximize resources and increase their tolerance to harmful conditions to cope with environmental stress, which has been described for a plethora of important human and foodborne pathogens.
Christian Robben +7 more
doaj +1 more source
Journal of the Indonesian Tropical Animal Agriculture, 2018 The aim of this study was to analyze the mineral composition of milk, the amino acid composition of milk protein, and the productivity per 305 days of lactation in crossbred cows compared to pure-breed local Ukrainian analogues.
A. A. Borshch +6 more
doaj +1 more source
Frontiers in Microbiology, 2018 The eradication of Listeria monocytogenes from food chains is still a great challenge for the food industry and control authorities since some clonal complexes (CCs) are either better adapted to food processing environments (FPEs) or are globally ...
Meryem Muhterem-Uyar +7 more
doaj +1 more source
JUSTIFICATION OF THE RIPENING PARAMETERS OF CAMAMBER CHEESE PRODUCED USING MODERN DAIRY INGREDIENTS
Harčova Nauka ì Tehnologìâ, 2023 The article provides an analysis of the volume and structure of cheese imports into Ukraine, as well as the results of a survey of respondents in Ukraine who consume cheese.
O. Chaharovskyi +3 more
doaj +1 more source
Fatty acid composition of Kashkaval cheese with reduced sodium chloride content [PDF]
BIO Web of ConferencesThe aim of the present study was to investigate the changes in the fatty acid profile and acid value of milkfat during ripening of Kashkaval cheese with reduced sodium chloride content.
Balabanov Alexandar +4 more
doaj +1 more source