Results 191 to 200 of about 7,809,762 (287)

Enhancement of technofunctional properties of chickpea flour through composite blending with teff and proso millet

Food Biomacromolecules, EarlyView.
Abstract The increasing demand for nutritionally rich and gluten‐free foods has intensified research interest in underutilized cereals and legumes as an alternative to conventional wheat‐based flours. The study aims to investigate the potential of developing composite flours from proso millet (Panicum miliaceum), teff (Eragrostis tef), and chickpea ...
Ritusha Maurya, Pratiksha Singh, Sangeeta Yadav, Pinki Saini   +3 more
wiley   +1 more source

Cosmic Signs in Radiology: A Pictorial Review. [PDF]

Diagnostics (Basel)
Jabbour Y, El Alam R, Amro S, Kassas M, Ghosn Y, Chahine R, Khdhir M, Nassar L.   +7 more
europepmc   +1 more source

Proso Millet (Panicum miliaceum): Nutritional Composition, Functional Attributes, and Health Implications

Future Postharvest and Food, EarlyView.
A nutrient‐dense grain, proso millet is well‐known for its high protein content and vital amino acids. It is high in fiber, vitamins, and minerals and has many health advantages, including promoting heart health, enhancing digestion, and helping with weight management.
Sangeeta Yadav, Pratiksha Singh, Mazia Ahmed, Pinki Saini   +3 more
wiley   +1 more source

Everyone wants something better than ΛCDM. [PDF]

Proc Natl Acad Sci U S A
Turner MS.
europepmc   +1 more source

Recommended conventions for reporting results from direct dark matter searches. [PDF]

Eur Phys J C Part Fields, 2021
Baxter D, Bloch IM, Bodnia E, Chen X, Conrad J, Di Gangi P, Dobson JEY, Durnford D, Haselschwardt SJ, Kaboth A, Lang RF, Lin Q, Lippincott WH, Liu J, Manalaysay A, McCabe C, Morå KD, Naim D, Neilson R, Olcina I, Piro MC, Selvi M, von Krosigk B, Westerdale S, Yang Y, Zhou N.   +25 more
europepmc   +1 more source

Nutritional, Functional, and Analytical Characterization of Banana Blossom: A Waste Valorization Approach

Future Postharvest and Food, EarlyView.
Banana blossom (Musa paradisiaca spp.). Segregation of different parts (Pistil, Calyx, Bract, Stem). Nutritional, Functional and Analytical Characterisation. Bract has high carbohydrate, aminoacids and nutrient profile. Stem has high protein and colour stability. Pistil has better flavour binding, lipid interactions and strong cooking stability. Banana
Aamnesh Antonisamy, Sanakya Murugesan, Srithar Harimuthuvel, Suresh Kumar Kalakandan, Gururaj Pejavara Narayana, Sushmita Mandal   +5 more
wiley   +1 more source

Comparison of a new type of Dark Matter with the Milky Way and M31 grand rotation curves. [PDF]

Sci Rep
Law BM.
europepmc   +1 more source

Evaluation of the Nutrient Components of Flours, Color Profile, and Sensory Qualities of Cake From Wheat and Celosia argentea Seed Blends

Future Postharvest and Food, EarlyView.
Composite flour was developed with 5%, 10%, 15%, and 20% inclusion of Celosia seeds flour. The flour was used in the production of cake. Cake made with 5% composite flour compared favorably with cake from 100% wheat flour. ABSTRACT Nutritional benefits and physical appearance are of great importance in determining the acceptance of confectionary ...
Kudirat Titilope Araoye, Dupe Temilade Otolowo, Opeyemi Olaitan Alabi, Ayo Oluwadunsi Olugbuyi, Timilehin Bernice Oduoye, Folakemi Mary Ajayi, Olamide Ibukunoluwa Adedayo, Ayomide Esher Ade‐Alabi, Oluwatosin David Aregbe, Samuel Olaniyi Bowofola, Oluwatooyin Faramade Oludahunsi   +10 more
wiley   +1 more source

Discs no more: the morphology of low-mass simulated galaxies in FIREbox. [PDF]

Mon Not R Astron Soc
Benavides JA, Sales LV, Wetzel A, Moreno J, Feldmann R, Mercado FJ, Bullock JS, Hopkins PF, Faucher-Giguère CA, Stern J, Wheeler C, Kereš D.   +11 more
europepmc   +1 more source

Marine Macroalgae as a Safe Healthy Food While Meeting Food Security Challenges Arising From Climate Changes

Food Safety and Health, EarlyView.
Planned harvesting and processing of marine macroalgae could meet future global food needs and mitigate fuel‐originated carbon dioxide responsible for climate change. Microalgal foods are nutritious and safe. The utilization of macroalgae would avoid environmental problems arising from the release of overgrowing macroalgae caused by heatwaves, which ...
Upali Samarajeewa
wiley   +1 more source