Results 141 to 150 of about 92,502 (190)

Effects of extrusion technology on flavor, texture and microstructure of soy-based high-moisture meat analogs and identification of characteristic aroma components. [PDF]

Food Chem X
Wang S, Dong T, Sun J, Chen H, Zhang H.
europepmc   +1 more source

Molecular sensory science elucidates the contribution of methyl ketones to the creamy aroma of <i>Monascus</i>-fermented cheese. [PDF]

Curr Res Food Sci
Wang Y, Wang Y, Meng T, Wang B, Wang Y.
europepmc   +1 more source

Comparison of a new type of Dark Matter with the Milky Way and M31 grand rotation curves. [PDF]

Sci Rep
Law BM.
europepmc   +1 more source

Identification of key aromatic compounds responsible for sweetening sensory effect in Jinmudan black tea though flavoromics and molecular modeling. [PDF]

Food Chem X
Yang W, Qingyang W, Ziwei Z, Tingting D, Yun S.   +4 more
europepmc   +1 more source

Effect of Different Light Quality and Photoperiod on Mycelium and Fruiting Body Growth of Tricholoma giganteum. [PDF]

Life (Basel)
Luo Q, Zhan M, Yan S, Xie T, Huang X, Wang R, Lu H, Wang S, Lin J.   +8 more
europepmc   +1 more source

Three transcription factors, OsNF-YC8, OsNF-YC9, and OsNF-YC10, function redundantly to promote amylopectin synthesis by activating SBE3 expression in rice endosperm. [PDF]

Plant Commun
Chen J, Bian X, Chu R, Wang T, Yang R, Zhang C, Huang L, Fan X, Liu Q.   +8 more
europepmc   +1 more source

<i>Innovation</i> focus in 2025. [PDF]

Innovation (Camb)
Innovation Editorial Team, Chinaeditorial-office@the-innovation.org.   +1 more
europepmc   +1 more source

Origins and lifetimes of secular and tidal bars in simulated disc galaxies. [PDF]

Mon Not R Astron Soc
Frosst M, Obreschkow D, Ludlow A, Fraser-McKelvie A.   +3 more
europepmc   +1 more source

Development and Physical Characterization of Injectable Nanocrystals Derived from <i>Euphorbia Fractiflexa</i> Stem SAP and Antibacterial Efficacy.

J Pharm Bioallied Sci
Moni SS, Menachery SJ, Salawi A, Moochikkal R, Elmobark ME, Jabeen A, Mashi RMA, Adawi LA, Alhazmi LAM, Humadi RKM.   +9 more
europepmc   +1 more source

Specific Spoilage Bacterium of Chilled Sturgeon Fillets and the Bacterial Reduction Effect of ClO₂. [PDF]

Food Sci Nutr
Yu S, Cen Q, Yu S, Hu W, Yin X, Shan M, Zeng X, Chen X.   +7 more
europepmc   +1 more source