Results 161 to 170 of about 31,886 (263)

Trait phenotyping and identification of trait-specific donor genotypes for agronomic improvement and ideotype breeding in browntop millet (<i>Urochloa ramosa</i> L.). [PDF]

Front Plant Sci
Nandini C, Jagadeesh K, Joshi DC, Vetriventhan M, Bhavani P, Palanna KB, Marappa N, Nagaraja TE, Chouti SP, Nandini B, Madhusudhana R.   +10 more
europepmc   +1 more source

Pearl millet demonstrates potential as a forage and cover crop in Wisconsin vegetable systems

Agrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.
Abstract Pearl millet (Pennisetum glaucum (L.) R. Br.), a crop that is recognized for heat and drought tolerance and ability to suppress root‐lesion nematode (Pratylenchus penetrans), could serve as a suitable forage and cover crop for potato (Solanum tuberosum L.) and vegetable production systems in Wisconsin.
Paige Frautschy, Mallika A. Nocco, Marta M. Kohmann, Christopher J. Kucharik   +3 more
wiley   +1 more source

Cloning and Functional Analysis of the <i>SiMAPKKK17</i> Gene in Foxtail Millet (<i>Setaria italica</i>). [PDF]

Plants (Basel)
Xue X, Mu A, Yang F, Zhang J, Zhang S, Liu D, He L, Zhang L, Zhao Y, Zhang Y, Wang X.   +10 more
europepmc   +1 more source

Cover crop and termination date effects on wheat forage biomass, nutrient content, and profitability

Agrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.
Abstract Cover crops are being encouraged due to benefits to soil health and ecosystem services, but they could negatively affect subsequent forage production and system profitability in regions with limited water availability. The objectives of this study were to determine the effects of cover crop treatment and termination date on wheat (Triticum ...
Yuan Zhang, Jon T. Biermacher, B. Wade Brorsen, James K. Rogers   +3 more
wiley   +1 more source

Seed priming-induced enhancement in seed germination, Seedling vigor, and productivity of foxtail millet (Setaria italica L.) in winter and summer seasons under Bangladesh conditions. [PDF]

PLoS One
Islam AKMM, Khatun T, Bipra PC, Sazzad M, Roy TK, Rana MM, Yeasmin S, Kheya SA, Urmi SA, Meem MMM, Anwar MP, Islam AKMA.   +11 more
europepmc   +1 more source

Millet

, 2022
Aymes, Marc, Aymes, Marc > Auteur
openaire   +1 more source

Crop and soil responses to 24 years of wheat residue removal and tillage

Agrosystems, Geosciences &Environment, Volume 9, Issue 3, September 2026.
Abstract Retaining crop residue on agricultural land mitigates soil erosion and conserves nutrients, but its removal generates a valuable commodity for competing uses in agriculture and industry. Understanding long‐term effects of crop residue removal on crop performance and soil condition is essential to guide management decisions regarding ...
Mark A. Liebig, Jonathan J. Halvorson, Andrea K. Clemensen, John R. Hendrickson, David W. Archer, Donald L. Tanaka   +5 more
wiley   +1 more source

Genome-wide characterization of the HSF gene family in Setaria italica (foxtail millet) and functional elucidation of SiHSF3 in abiotic stress tolerance. [PDF]

BMC Plant Biol
Zhao Q, Zhang Y, Wang F, Li S, Sun R, Zhang W, Jiang L, Wang S, Zhong F, Xie W, Zang Z, Gao M, Zhang J.   +12 more
europepmc   +1 more source

Advancing Thermotolerance in Beans: Integrating Physiology, Genomics, and Breeding for Climate Adaptation

Legume Science, Volume 8, Issue 3, September 2026.
ABSTRACT Rising global temperatures increasingly threaten bean production and the food security of millions of people who depend on these protein‐rich legumes. Heat stress during the reproductive stages induces pollen sterility, flower abscission, and disruptions in source–sink relationships, resulting in yield losses of 30%–40% or more when critical ...
Aastha Sharda, Shikha Chaudhary, Bhawna Kumari, Uday C. Jha, Mohar Singh, Inderjit Singh, Kamal Dev Sharma, Kadambot H. M. Siddique, P. V. Vara Prasad, Harsh Nayyar   +9 more
wiley   +1 more source

Valorization of Spent Millet Flour in Composite Bread: Characterization, Predictive Modeling, and Multi-Objective Optimization for Nutritional Enhancement. [PDF]

Food Sci Nutr
Amponsah AS, Kyere G, Prempeh KB, Adinkrah-Appiah K.   +3 more
europepmc   +1 more source