Results 261 to 270 of about 76,718 (302)

Multi-omics analyses of 398 foxtail millet accessions reveal genomic regions associated with domestication, metabolite traits, and anti-inflammatory effects

Molecular Plant, 2022
Jingyi Song, Hailang Wang
exaly  

Phenolic, nutritional and molecular interaction study among different millet varieties

Food Chemistry Advances, 2023
Manne Munikumar, Thirupathi Reddy Mokalla, Ouliana Ziouzenkova   +2 more
exaly  

Millet starch: A review

International Journal of Biological Macromolecules, 2021
Palak Mahajan, Manab Bandhu Bera, Parmjit S Panesar   +2 more
exaly  

Millets

2006
Franc Bavec, Martina Bavec
openaire   +2 more sources

Effects of heat-treated starch and protein from foxtail millet (Setaria italica) on type 2 diabetic mice

Food Chemistry, 2023
Yongxia Fu, Qingyu Zhao, Qun Shen
exaly  

Nutritional and phytochemical profiling of nutracereal finger millet (Eleusine coracana L.) genotypes

Food Chemistry, 2021
Diwakar Singh, Nilima Karmakar, Harshal E Patil   +2 more
exaly  

ESR spectroscopic study reveals higher free radical quenching potential in kodo millet () compared to other millets

Food Chemistry, 2005
T S Chandra
exaly  

Effect of domestic processing on the polyphenol content and bioaccessibility in finger millet (Eleusine coracana) and pearl millet (Pennisetum glaucum)

Food Chemistry, 2014
Krishnapura Srinivasan
exaly  

Traditional Food Products of Little Millet, Kodo Millet, Pearl Millet, Proso Millets, and Sorghum Millet

null Ajay, Vishakha Pundir, Sundeep Kumar, Mahima Koushik   +3 more
openaire   +1 more source

A Millet Within A Millet: The Karamanlides

2010
openaire   +1 more source