Results 41 to 50 of about 255,009 (310)
Abstract This research aimed to enhance the storage stability and functional potential of Lactobacillus acidophilus and Lactiplantibacillus plantarum through encapsulation using the spray drying technique. The probiotics were encapsulated with 10% carrier materials—corn starch, maltodextrin, and Acacia gum—combined with the prebiotic fructo ...
Kanimozhi Viswanathan, Sukumar Muthusamy
wiley +1 more source
The levels of amylose and amylopectin in foxtail millet are important factors that influence grain quality. The application of organic fertilizers can affect the ratio of amylose and amylopectin components. These components are typically determined using
Guoliang Wang +4 more
doaj +1 more source
ABSTRACT Unveiling the performance of retort‐processed foods in terms of deteriorative quality changes during extended storage has been a subject of limited research. Therefore, a point in case is the retort‐processed ripe jackfruit pulp that has garnered scanty or nil reports.
Dipom Saikia +6 more
wiley +1 more source
Fodder Potential of Pearl Millet Forage Hybrids under Rainfed Conditions of Gujarat
Field experiments were conducted during kharif, 2014, to know the performance of 29 crosses of pearl millet forage under rainfed conditions of Gujarat.
K. K. Dhedhi +5 more
doaj
This study shows the protective effects of potential probiotic strain of Pediococci strains against diarrheal Escherichia coli strains in Caenorhabditis elegans model system. The E. coli strains resulted in severe morphological and physiological damage to the worm whereas the probiotic interventions were able to reduce these damages.
Gunjan Sadera +4 more
wiley +1 more source
The present study was conducted from August, 2022 to August, 2023 in the North Eastern Hill (NEH) areas of Arunachal Pradesh, Tripura, and Meghalaya as part of the ICAR-IIMR, Hyderabad institutional project.
Sangappa +4 more
doaj +1 more source
A field experiment was conducted under rainfed condition during kharif seasons of 2013 and 2014 at Pearl millet Research Station, Junagadh Agricultural University, Jamnagar, Gujarat (India) to find out the optimum time of sowing and row spacing for ...
K. K. Dhedhi +3 more
doaj
Breeding of male-sterile lines has become the mainstream for the heterosis utilization in foxtail millet, but the genetic basis of most male-sterile lines used for the hybrid is still an area to be elucidated.
Jun WANG +10 more
doaj +1 more source
Monitoring of chemical parameters of qualitative pasta samples containing millet flours during storage experiments [PDF]
Millet has attracted a great deal of interest due to its valuable agricultural, nutritional, and functional properties. In this study the aim was the investigation of millet usability in dry pasta products. Chemical, enzymological, and sensory parameters
Bernhardt, B. +3 more
core +1 more source
Guidelines for Sample Preparation and Stable Isotope Analysis of Food for Traceability Studies
This workflow illustrates sample preparation and analysis steps in stable isotope ratio mass spectrometer (IRMS) for food traceability. It emphasizes standardized preparation, encapsulation, calibration, and quality control to ensure accurate, comparable isotope data critical for verifying food origin and authenticity across complex supply chains ...
Bayan Nuralykyzy +8 more
wiley +1 more source

