Results 281 to 290 of about 78,098 (341)

Modern Processing of Indian Millets: A Perspective on Changes in Nutritional Properties

Foods, 2022
Globally, billions of people are experiencing food insecurity and malnutrition. The United Nations has set a global target to end hunger by 2030, but we are far from reaching it.
N A Nanje Gowda, P V Vara Prasad
exaly   +2 more sources

Milletdb: a multi‐omics database to accelerate the research of functional genomics and molecular breeding of millets

Plant Biotechnology Journal, 2023
Summary Millets are a class of nutrient‐rich coarse cereals with high resistance to abiotic stress; thus, they guarantee food security for people living in areas with extreme climatic conditions and provide stress‐related genetic resources for other ...
, Zan Wang, Rajeev Kumar Varshney
exaly   +2 more sources

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Millets

, 2021
A. K. Siroha, Sneh Punia, S. Purewal, K. S. Sandhu   +3 more
semanticscholar   +3 more sources

Resistant starch from millets: Recent developments and applications in food industries

Trends in Food Science and Technology, 2021
Background Resistant starch (RS) has been unanimously identified as a replacement for dietary fiber due to its balanced nutritional functionality and sensory implications. Main source of resistant starch is presently from tubers and cereals.
Admajith M Kaimal, Arun S Mujumdar, Bhaskar Thorat   +2 more
exaly   +2 more sources

Potential of underutilized millets as Nutri-cereal: an overview

Journal of Food Science and Technology, 2021
Sarthak Saxena, Mrinal Samtiya, Tejpal Dhewa   +2 more
exaly   +2 more sources

Genetic and genomic resources, and breeding for accelerating improvement of small millets: current status and future interventions

Nucleus (India), 2020
Current agricultural and food systems encourage research and development on major crops, neglecting regionally important minor crops. Small millets include a group of small- seeded cereal crops of the grass family Poaceae .
Vetriventhan Mani, Vania Cristina Renno Azevedo, S Antony Ceasar   +2 more
exaly   +2 more sources

Minor millets: a review on nutritional composition, starch extraction/modification, product formulation, and health benefits.

The Journal of the Science of Food and Agriculture, 2023
Minor millet grains are the abode of healthy constituents of human concern that contribute to healthy longevity. Additionally, they are excellent in nutritional value including macronutrients namely, protein (7-13%), carbohydrates (60-70%), fat (1.5-5%),
Baljeet Kaur, Ajay Singh, S. Suri, Muhammad Usman, Debashish Dutta   +4 more
semanticscholar   +1 more source

Millets as an alternative diet for gluten-sensitive individuals: A critical review on nutritional components, sensitivities and popularity of wheat and millets among consumers

Food reviews international (Print), 2022
Wheat is a widely consumed crop across the world. Its flavour, aroma, and taste has been successful in attracting people to include this cereal as a part of their staple diet.
P. Asrani, Ansheef Ali, K. Tiwari
semanticscholar   +1 more source

Role of Finger Millet, Pearl Millet and Foxtail Millet in Osteoporosis

Sanjeevani Darshan National - Journal of Ayurveda & Yoga, 2023
Objectives- Osteoporosis is a chronic, metabolic, progressive bone disease which is characterized by decrease in bone density and increased bone fragility resulting in increase the risk of fracture. It is the most common bone disease affecting one in three women and one in five men over the age of 50 years Worldwide.The study is aimed to decrease such ...
Dr. Rakhi G Nishane, Dr. Archana S. Dachewar   +1 more
openaire   +1 more source