Results 141 to 150 of about 2,207 (198)

Protein structure and interactions elucidated with in-cell NMR for different cell cycle phases and in 3D human tissue models. [PDF]

open access: yesCommun Biol
Rynes J   +13 more
europepmc   +1 more source

Replication-dependent histone labeling dissects the physical properties of euchromatin/heterochromatin in living human cells. [PDF]

open access: yesSci Adv
Minami K   +9 more
europepmc   +1 more source
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Mimosine Content of Leucaena leucocephala and the Sensitivity of Rhizobium to Mimosine

Journal of Plant Physiology, 1985
Mimosine was qualitatively and quantitatively estimated from the different parts of Leucaena leucocephala strains K-8 and K-67. The amount of mimosine as percentage of dry weight in the two strains were, respectively, as follows: seeds, 6.82, 9.98; old leaves, 1.5, 1.33; young leaves, 2.85, 3.33; main root, 1.13, 1.02; lateral roots, 1.46, 1.17; stems,
A, Mathews, P, Vittal Rai
exaly   +3 more sources

Antidermatophytic and bacterial activity of mimosine

Phytotherapy Research, 2005
Mimosine, a non-protein aromatic amino acid was tested at 100, 50 and 25 microg/mL on some human pathogenic bacteria and fungi. Mimosine exhibited total lethality towards Trichophyton tonsurans and Trichophyton rubrum at 100 microg/mL. Among the tested bacteria Staphylococcus aureus was inhibited to a larger extent than the other bacteria.
R, Anitha, S, Jayavelu, K, Murugesan
exaly   +3 more sources

Mimosine facilitates metallic cation uptake by plants through formation of mimosine–cation complexes

Plant Molecular Biology, 2020
Iron deficiency conditions as well as iron supplied as a Fe(III)-mimosine complex induced a number of strategy I and strategy II genes for iron uptake in leucaena. Leucaena leucocephala (leucaena) is a tree-legume that can grow in alkaline soils, where metal-cofactors like Fe(III) are sparingly available.
Dulal Borthakur, Michael D H Honda
exaly   +3 more sources

The Chemistry and Biological Activities of Mimosine: A Review

Phytotherapy Research, 2016
Mimosine [β‐[N‐(3‐hydroxy‐4‐oxypyridyl)]‐α‐aminopropionic acid] is a non‐protein amino acid found in the members of Mimosoideae family. There are a considerable number of reports available on the chemistry, methods for estimation, biosynthesis, regulation, and degradation of this secondary metabolite.
Shinkichi Tawata
exaly   +3 more sources

Mimosine parameters

open access: yes
Unbound and bound parameters of mimosine residue for Amber03 and Amber99sb forcefield in GROMACS ...
David Silva-Brea
openaire   +2 more sources

Degradation of mimosine during ensiling of leucaena

Journal of the Science of Food and Agriculture, 1985
AbstractThe causes of the degradation of the toxic component, mimosine, during ensiling of leucaena leaves were investigated in small‐scale laboratory preparations. Degradation of mimosine to 3‐hydroxy‐4(1H)‐pyridone was shown to be caused almost entirely by endogenous enzymes in the leaf and not by fermentation during ensiling.
exaly   +2 more sources

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