Results 121 to 130 of about 323,114 (137)
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A study of the volatile composition of Minas cheese

LWT - Food Science and Technology, 2005
Scott Rankin   +1 more
exaly  

Bacterial ecology of artisanal Minas cheeses assessed by culture-dependent and -independent methods

Food Microbiology, 2017
Maria Luisa Savo Sardaro   +2 more
exaly  

Hypertension parameters are attenuated by the continuous consumption of probiotic Minas cheese

Food Research International, 2015
Anderson S. Sant'Ana   +2 more
exaly  

Brucellosis in working equines of cattle farms from Minas Gerais State, Brazil

Preventive Veterinary Medicine, 2015
Vítor Salvador Picão Gonçalves   +2 more
exaly  

Comparison of isolates from food handlers, raw bovine milk and Minas Frescal cheese by antibiogram and pulsed-field gel electrophoresis following SmaI digestion

Food Control, 2008
André Kipnis
exaly  

Microbiota of Minas cheese as influenced by the nisin producer subsp. GLc05

International Journal of Food Microbiology, 2015
Barbara Dal Bello   +2 more
exaly  

The buffalo Minas Frescal cheese as a protective matrix of BB-12 under simulated gastrointestinal conditions

LWT - Food Science and Technology, 2015
Elane S. Prudêncio   +2 more
exaly  

Reformulating Minas Frescal cheese using consumers' perceptions: Insights from intensity scales and check-all-that-apply questionnaires

Journal of Dairy Science, 2017
B Thomas Carr   +2 more
exaly  

Determination of cheese origin by using 16S rDNA fingerprinting of bacteria communities by PCR–DGGE: Preliminary application to traditional Minas cheese

Food Control, 2013
Didier Montet
exaly  

Application of bacteriocinogenic CRL35 and ST88Ch in the control of in fresh Minas cheese

Food Microbiology, 2012
Svetoslav Todorov   +2 more
exaly  
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