Results 131 to 137 of about 323,114 (137)

The influence of Bb-12 and lactic acid incorporation on the properties of Minas Frescal cheese

Journal of Food Engineering, 2010
J B Laurindo
exaly  

Occurrence of spp. in critical control points and the environment of Minas Frescal cheese processing

International Journal of Food Microbiology, 2003
exaly  

Probiotic Minas Frescal cheese added with 01: Physicochemical and bioactivity characterization and effects on hematological/biochemical parameters of hypertensive overweighted women – A randomized double-blind pilot trial

Journal of Functional Foods, 2018
Celso Fasura Balthazar, Elane S. Prudêncio, Jeremias Moraes   +2 more
exaly  

U-Pb baddeleyite dating of the Proterozoic Pará de Minas dyke swarm in the São Francisco craton (Brazil) – implications for tectonic correlation with the Siberian, Congo and North China cratons

Gff, 2016
Richard E. Ernst, Elson Oliveira, Ulf Söderlund   +2 more
exaly  

IEEE CASS Tour Minas Gerais 2023 [CASS Conference Highlights]

IEEE Circuits and Systems Magazine
Janier Arias-Garcia, Ricardo Reis
exaly  

Associations among production systems, identity aspects, microbiological results and physical-chemical traits as revealed by official analyses of Minas Artisanal Cheese (QMA, Queijo Minas Artesanal)

Food Control
Sérgio Santos Azevedo, Antônio F Carvalho, Luís Augusto Nero   +2 more
exaly  

Technical and economic potential for hydrogen production from biomass residue gasification in the state of Minas Gerais in Brazil

International Journal of Hydrogen Energy
Diego Carneiro de Oliveira, Osvaldo José Venturini, Túlio Tito Godinho de Rezende   +2 more
exaly