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Mineral Exploration Funds [PDF]
, 1968 While independent mineral operators have traditionally been confronted with a scarcity of risk capital for mineral development, willing investors have often experienced equal difficulty in locating responsible mineral operations in which to invest.
Bloomenthal, Harold S.
core +2 more sources
Pyrite oxidation under initially neutral pH conditions and in the presence of Acidithiobacillus ferrooxidans and micromolar hydrogen peroxide [PDF]
, 2012 Hydrogen peroxide (H2O2) at a micromolar level played a role in the microbial surface oxidation of pyrite crystals under initially neutral pH. When the mineral-bacteria system was cyclically exposed to 50 μM H2O2, the colonization of Acidithiobacillus ...
Lin, C., Ma, Y.
core +1 more source
Characterization of Fulvic Acid Beverages by Mineral Profile and Antioxidant Capacity
Foods, 2019 The main purpose of the study was to investigate the quality of fulvic acid-based food products. The concentrations of Ca, K, Mg, Na, Cu, Fe, Mn, and Zn, and antioxidant capacities of fulvic acid concentrates and ready-to drink beverages available on the
Monika Swat +2 more
doaj +1 more source
New England Journal of Medicine, 2001 BACKGROUND Once-daily injections of parathyroid hormone or its amino-terminal fragments increase bone formation and bone mass without causing hypercalcemia, but their effects on fractures are unknown.
R. Neer +11 more
semanticscholar +1 more source
Revista Brasileira de Zootecnia, 1999 Este estudo visou avaliar os efeitos dos diferentes níveis de volumoso nas dietas sobre os consumos e as absorções aparentes de cálcio (Ca), fósforo (P), magnésio (Mg), potássio (K) e sódio (Na).
Ricardo Dias Signoretti +7 more
doaj +1 more source
Sodium Requirement for Muscovy Ducks in Housing [PDF]
Brazilian Journal of Poultry Science, 2020 The present study aimed to determine the ideal sodium levels for muscovy ducks in housing. Two hundred and forty muscovy ducks of creole lineage were used, distributed in boxes with water and food ad libitum.
ANA Santos +5 more
doaj +1 more source
Revista Brasileira de Zootecnia, 2007 Este estudo foi realizado com o objetivo de avaliar o efeito da fitase (0, 1.000 e 2.000 uf/kg) na disponibilidade aparente de P de cinco alimentos energéticos (milho, milho extrusado, farelo de trigo, farelo de arroz e sorgo baixo tanino) e cinco ...
Giovani Sampaio Gonçalves +3 more
doaj +1 more source
Dietary supplementation of chromium for finishing pigs [PDF]
Ciência Rural, 2021 : Increasing fat deposition and feed conversion ratio over the days in finishing phase directly influence pork quality and productive profitability. Nonetheless, the slaughter of heavier pigs can result in benefits for the slaughterhouse due to dilution ...
Dante Teixeira Valente Júnior +9 more
doaj +1 more source
Dietary levels of potassium for broiler chickens
Brazilian Journal of Poultry Science, 2005 Three experiments were conducted to determine the nutritional requirements of potassium (K) for male Ross broiler chickens, from 8 to 21, 22 to 42 and 43 to 53 days of age. The following parameters were evaluated: body weight gain (BWG), feed intake (FI)
JE Oliveira +4 more
doaj +1 more source